Part 54. PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)

• SUBPART A [§ 54.1 - § 54.31] - Subpart A—Grading of Meats, Prepared Meats, and Meat Products
• SUBPART B - Subpart B [Reserved]
• SUBPART C [§ 54.1001 - § 54.1034] - Subpart C—Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products