1. Regulations
  2. title 50
  3. chapter VI-i1
  4. part 679
  5. subpart L
  6. appendix-i 50

- Table 17 to Part 679—Process Codes for Use With State of Alaska Commercial Operator's Annual Report (COAR)

Codes Process Codes and Description Prefix Codes1-Fresh 2-Frozen 3-Salted/brined 4-Smoked 5-Canned 6-Cooked 7-Live 8-Dry 9-Pickled 11-Minced Suffix Codes0-General 1-Canned Conv. 2-Canned smoked 8-Vacuum packed B-Block I-Individual quick frozen (IQF) pack S-Shatter pack
[66 FR 43527, Aug. 20, 2001]

AUTHORITY: 16 U.S.C. 773