Part 432. PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
- § 432.1 - General Applicability.
- § 432.2 - General definitions.
- § 432.3 - General limitation or standard for pH.
- § 432.5 - Incorporation by reference.
- SUBPART A [§ 432.10 - § 432.17] - Subpart A—Simple Slaughterhouses
- SUBPART B [§ 432.20 - § 432.27] - Subpart B—Complex Slaughterhouses
- SUBPART C [§ 432.30 - § 432.37] - Subpart C—Low-processing Packinghouses
- SUBPART D [§ 432.40 - § 432.47] - Subpart D—High-Processing Packinghouse
- SUBPART E [§ 432.50 - § 432.57] - Subpart E—Small Processors
- SUBPART F [§ 432.60 - § 432.67] - Subpart F—Meat Cutters
- SUBPART G [§ 432.70 - § 432.77] - Subpart G—Sausage and Luncheon Meats Processors
- SUBPART H [§ 432.80 - § 432.87] - Subpart H—Ham Processors
- SUBPART I [§ 432.90 - § 432.97] - Subpart I—Canned Meats Processors
- SUBPART J [§ 432.100 - § 432.107] - Subpart J—Renderers
- SUBPART K [§ 432.110 - § 432.117] - Subpart K—Poultry First Processing
- SUBPART L [§ 432.120 - § 432.127] - Subpart L—Poultry Further Processing