Subpart E. Subpart E—Cottage Cheese and Cultured Cream Cheese Subcategory

• § 405.50 - Applicability; description of the cottage cheese and cultured cream cheese subcategory.
• § 405.51 - Specialized definitions.
• § 405.52 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
• § 405.53 - [Reserved]
• § 405.54 - Pretreatment standards for existing sources.
• § 405.55 - Standards of performance for new sources.
• § 405.56 - Pretreatment standards for new sources.
• § 405.57 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).