View all text of Subpart D [§ 180.900 - § 180.1413]
§ 180.1228 -
An exemption from the requirement of a tolerance is established for residues of diallyl sulfides when used in/on garlic, leeks, onions, and shallots.
View all text of Subpart D [§ 180.900 - § 180.1413]
An exemption from the requirement of a tolerance is established for residues of diallyl sulfides when used in/on garlic, leeks, onions, and shallots.