1. Regulations
  2. title 40
  3. chapter I-i25
  4. part 180
  5. subpart D
  6. § 180.1165

View all text of Subpart D [§ 180.900 - § 180.1413]

§ 180.1165 - Capsaicin; exemption from the requirement of a tolerance.

Capsaicin is exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice.

[63 FR 39521, July 23, 1998]

AUTHORITY: 21 U.S.C. 321(q), 346a and 371.

SOURCE: 36 FR 22540, Nov. 25, 1971, unless otherwise noted.

CITE AS: 40 CFR 180.1165