View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.716 - Fluindapyr; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Almond, hulls15 Cattle, fat0.03 Cattle, meat0.01 Corn, field, grain0.01 Corn, sweet, kernel plus cob with husks removed0.01 Corn, sweet, stover20 Egg0.01 Goat, fat0.03 Goat, meat0.01 Grain, aspirated fractions20 Grain, cereal, forage, fodder, and straw, group 16, forage, except rice15 Grain, cereal, forage, fodder, and straw, group 16, hay, except rice8 Grain, cereal, forage, fodder, and straw, group 16, stover, except rice4 Grain, cereal forage, fodder, and straw, group 16, straw, except rice20 Grain, cereal group 15, except rice and corn0.8 Hog, fat0.01 Hog, meat0.01 Horse, fat0.03 Horse, meat0.01 Milk0.01 Nut, tree, group 14-120.04 Poultry, fat0.01 Poultry, meat0.01 Sheep, fat0.03 Sheep, meat0.01 Soybean, forage15 Soybean, hay30 Soybean, hulls0.6 Soybean, seed0.2

(2) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, and 3-(difluoromethyl)-N-(7-fluoro-1-hydroxymethyl-1,3-dimethyl-2,3-dihydro-lH-inden-4-yl)-1-methyl-lH-pyrazole-4-carboxamide, calculated as the stoichiometric equivalent of fluindapyr, in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Cattle, meat byproducts0.3 Goat, meat byproducts0.3 Horse, meat byproducts0.3 Hog, meat byproducts0.01 Poultry, meat byproducts0.01 Sheep, meat byproducts0.3

(b)-(d) [Reserved]

[86 FR 13465, Mar. 8, 2021, as amended at 89 FR 88660, Nov. 8, 2024]