View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.712 - Inpyrfluxam; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 1 to this section. Compliance with the tolerance levels specified in Table 1 to this section is to be determined by measuring only inpyrfluxam (3-(difluoromethyl)-N-[(3R)-2,3-dihydro-1,1,3-trimethyl-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide), in or on the following commodities:
Table 1 to § 180.712
| Commodity | Parts per
million | Apple | 0.01 | Beet, sugar, roots | 0.01 | Corn, field, forage | 0.02 | Corn, field, grain | 0.01 | Corn, field, stover | 0.02 | Corn, pop, grain | 0.01 | Corn, pop, stover | 0.02 | Corn, sweet, kernel plus cob with husks removed | 0.01 | Corn, sweet, forage | 0.02 | Corn, sweet, stover | 0.02 | Peanut | 0.01 | Peanut, hay | 2 | Rice, grain | 0.01 | Soybean, seed | 0.01 |
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(2) Tolerances are established for residues of inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 2 to this section. Compliance with the tolerance levels specified in Table 2 to this section is to be determined by measuring the free and conjugated forms of the sum of inpyrfluxam (3-(difluoromethyl)-N-[(3R)-2,3-dihydro-1,1,3-trimethyl-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide, and its metabolites 3-(difluoromethyl)-N-[1′-(hydroxymethyl)-(1′S,3′R)-1′,3′-dimethyl-2′,3′-dihydro-1′H-inden-4′-yl]-1-methyl-1H-pyrazole-4-carboxamide and 3-(difluoromethyl)-N-[1′-(hydroxymethyl)-(1′R,3′S)-1′,3′-dimethyl-2′,3′-dihydro-1′H-inden-4′-yl]-1-methyl-1H-pyrazole-4-carboxamid, calculated as the stoichiometric equivalent of inpyrfluxam, in or on the commodity:
Table 2 to § 180.712
| Commodity | Parts per
million | Cattle, fat | 0.01 | Cattle, meat | 0.01 | Cattle, meat byproducts | 0.01 | Egg | 0.01 | Goat, fat | 0.01 | Goat, meat | 0.01 | Goat, meat byproducts | 0.01 | Hog, fat | 0.01 | Hog, meat | 0.01 | Hog, meat byproducts | 0.01 | Horse, fat | 0.01 | Horse, meat | 0.01 | Horse, meat byproducts | 0.01 | Milk | 0.01 | Poultry, fat | 0.01 | Poultry, meat | 0.01 | Poultry, meat byproducts | 0.01 | Sheep, fat | 0.01 | Sheep, meat | 0.01 | Sheep, meat byproducts | 0.01 |
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(b)-(d) [Reserved]