View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.705 - Mefentrifluconazole; tolerances for residues.
(a) General. Tolerances are established for residues of mefentrifluconazole, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only mefentrifluconazole, α-[4-(4-chlorophenoxy)-2-(trifluoromethyl)phenyl]-α-methyl-1H-1,2,4-triazole-1-ethanol, in or on the commodity.
Table 1 to Paragraph (
| Commodity | Parts per million | Almond, hulls | 4 | Animal feed, nongrass, group 18, forage | 15 | Animal feed, nongrass, group 18, hay | 30 | Banana 1 | 1.5 | Beet, sugar, dried pulp | 2 | Beet, sugar, leaves | 9 | Beet, sugar, roots | 0.6 | Berry, low growing, subgroup 13-07G | 2 | Bushberry, subgroup 13-07B | 5 | Caneberry, subgroup 13-07A | 3 | Cattle, fat | 1 | Cattle, meat | 0.15 | Cattle, meat byproducts | 1.5 | Cherry subgroup 12-12A | 4 | Coffee, green bean 1 | 0.4 | Corn, field, grain | 0.01 | Corn, milled byproducts | 0.03 | Corn, pop, grain | 0.01 | Corn, sweet, kernel plus cob with husks removed | 0.03 | Cotton, gin byproducts | 10 | Cottonseed subgroup 20C | 0.2 | Egg | 0.01 | Fruit, citrus, group 10-10, dried pulp | 2 | Fruit, citrus, group 10-10, oil | 15 | Fruit, pome, group 11-10 | 1.5 | Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.5 | Goat, fat | 1 | Goat, meat | 0.15 | Goat, meat byproducts | 1.5 | Grain, aspirated grain fractions | 6 | Grain, cereal, forage, fodder, and straw, group 16, forage | 6 | Grain, cereal, forage, fodder, and straw, group 16, hay | 15 | Grain, cereal, forage, fodder, and straw, group 16, stover | 9 | Grain, cereal, forage, fodder, and straw, group 16, straw | 30 | Grain, cereal, group 15, except wheat and corn | 4 | Grape, raisin | 4 | Grapefruit subgroup 10-10C | 0.5 | Grass, forage, fodder and hay, group 17, forage | 50 | Grass, forage, fodder and hay, group 17, hay | 100 | Hog, fat | 0.015 | Hog, meat | 0.01 | Hog, meat byproducts | 0.03 | Horse, fat | 1 | Horse, meat | 0.15 | Horse, meat byproducts | 1.5 | Lemon/lime subgroup 10-10B | 1 | Lentil, dry, seed | 2 | Lettuce, head | 5 | Melon subgroup 9A | 0.5 | Milk | 0.15 | Milk, fat | 4 | Nut, tree, group 14-12 | 0.06 | Onion, bulb, subgroup 3-07A | 0.2 | Onion, green, subgroup 3-07B | 4 | Orange subgroup 10-10A | 0.6 | Peach subgroup 12-12B | 1.5 | Peanut | 0.01 | Peanut, hay | 30 | Plum prune, dried | 4 | Plum subgroup 12-12C | 2 | Poultry, fat | 0.015 | Poultry, meat | 0.015 | Poultry, meat byproducts | 0.015 | Rapeseed subgroup 20A | 1 | Sheep, fat | 1 | Sheep, meat | 0.15 | Sheep, meat byproducts | 1.5 | Soybean, seed | 0.4 | Squash/cucumber subgroup 9B | 0.2 | Sugarcane, cane | 1.5 | Sunflower subgroup 20B | 0.15 | Tomato, dried | 4 | Vegetable, foliage of legume, group 7 | 20 | Vegetable, fruiting, group 8-10 | 0.9 | Vegetable, leafy, group 4-16, except head lettuce | 30 | Vegetable, leaves of root and tuber, group 2 | 20 | Vegetable, legume, group 6, except lentil and soybean seed | 0.15 | Vegetable, root, except sugar beet, subgroup 1B | 0.7 | Vegetable, tuberous and corm, subgroup 1C | 0.04 | Wheat, grain | 0.3 |
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1 There are no U.S. registrations as of December 15, 2021.
(b)-(d) [Reserved]