40 CFR 180.699 - Pydiflumetofen; tolerances for residues.

View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.699 - Pydiflumetofen; tolerances for residues.

(a) General. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity:

Table 1 to Paragraph (a)

Commodity	Parts per million	Almond, hulls	9	Apple, wet pomace	1	Barley, grain	4.0	Barley, hay	30	Barley, straw	30	Berry, low growing, subgroup 13-07G	1	Brassica, leafy greens, subgroup 4-16B	50	Bushberry subgroup 13-07B	5	Caneberry subgroup 13-07A	5	Cattle, fat	0.03	Cattle, meat	0.01	Cattle, meat byproducts	0.03	Cherry subgroup 12-12A	2	Corn, field, flour	0.02	Corn, field, forage	6.0	Corn, field, grain	0.015	Corn, field, milled byproducts	0.06	Corn, field, stover	15	Corn, pop, forage	6.0	Corn, pop, grain	0.015	Corn, pop, stover	10	Corn, sweet, forage	5.0	Corn, sweet, kernel plus cob with husks removed	0.01	Corn, sweet, stover	9.0	Cotton, gin byproducts	7	Cottonseed subgroup 20C	0.4	Fruit, citrus, group 10-10	1	Fruit, citrus, group 10-10, oil	30	Fruit, pome, group 11-10	0.2	Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F	1.5	Goat, fat	0.03	Goat, meat	0.01	Goat, meat byproducts	0.03	Grain, aspirated fractions	100	Grape, raisin	2.0	Horse, fat	0.03	Horse, meat	0.01	Horse, meat byproducts	0.03	Leaf petiole vegetable subgroup 22B	15	Leafy greens subgroup 4-16A	40	Milk	0.03	Nut, tree, group 14-12	0.07	Oat, forage	10	Oat, grain	3.0	Oat, hay	40	Oat, straw	20	Onion, bulb, subgroup 3-07A	0.2	Onion, green, subgroup 3-07B	2	Pea and bean, succulent shelled, subgroup 6B	0.1	Pea, field, forage	6.0	Pea, field, hay	40	Peach subgroup 12-12B	1	Peanut	0.02	Peanut, hay	30	Peanut, refined oil	0.05	Peas and bean, dried shelled, except soybean, subgroup 6C	0.40	Plum, prune, dried	1	Plum subgroup 12-12C	0.6	Potato, processed potato waste	0.03	Potato, wet peel	0.03	Quinoa, grain	4.0	Rapeseed subgroup 20A	0.90	Rye, grain	0.30	Rye, hay	50	Rye, straw	30	Sheep, fat	0.03	Sheep, meat	0.01	Sheep, meat byproducts	0.03	Sorghum, grain, forage	1.5	Sorghum, grain, grain	3	Sorghum, grain, stover	10	Soybean, seed	0.40	Sunflower subgroup 20B	0.5	Tomato, dried	3.0	Vegetable, Brassica, head and stem, group 5-16	3	Vegetable, cucurbit, group 9	0.50	Vegetable, fruiting, group 8-10	0.60	Vegetable, leaves of root and tuber, group 2	10	Vegetable, legume, edible podded, subgroup 6A	1	Vegetable, root, subgroup 1A	0.5	Vegetable, tuberous and corm subgroup 1C	0.015	Wheat, forage	15	Wheat, germ	0.40	Wheat, grain	0.30	Wheat, hay	50	Wheat, milled byproducts	2.0	Wheat, straw	30

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (d). Compliance with the tolerance levels specified in table 2 to this paragraph (d) is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity:

Table 2 to Paragraph (d)

Commodity	Parts per million	Animal feed, nongrass, group 18, hay	0.04	Grass, forage, fodder and hay, group 17, except straw	0.7	Grass, forage, fodder and hay, group 17, straw	0.04

[83 FR 24044, May 24, 2018, as amended at 84 FR 39767, Aug. 12, 2019; 85 FR 55196, Sept. 4, 2020; 88 FR 9756, Feb. 15, 2023]