View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.679 - Flupyradifurone; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]- 2(5H)-furanone.

Table 1 to Paragraph (a)

Commodity Parts per million Alfalfa, forage9.0 Alfalfa, hay20 Almond, hulls15 Bean, succulent0.20 Berry, low growing, except cranberry subgroup 13-07G1.5 Brassica, leafy greens, subgroup 4-16B40 Bushberry, except cranberry subgroup 13-07B4.0 Cactus, pads0.70 Caneberry subgroup 13-07A5.0 Cattle, fat0.20 Cattle, meat0.30 Cattle, meat byproducts1.0 Celtuce9 Coffee, green bean1.5 Corn, field, grain0.05 Corn, pop, grain0.05 Corn, sweet, kernels plus cobs with husks removed0.05 Cotton, gin byproducts40 Cottonseed, subgroup 20C0.80 Egg0.01 Fennel, florence, fresh leaves and stalk9 Fruit, citrus, dried pulp10 Fruit, citrus, group 10-103.0 Fruit, pome, group 11-100.70 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F3.0 Fruit, stone, group 12-121.5 Goat, fat0.20 Goat, meat0.30 Goat, meat byproducts1.0 Grain, aspirated grain fractions40 Grain, cereal, forage, fodder and straw, group 1630 Grain, cereal, group 15, except rice and corn3.0 Grape, raisin5.0 Hog, fat0.01 Hog, meat0.01 Hog, meat byproducts0.04 Hops, dried cones10 Horse, fat0.20 Horse, meat0.30 Horse, meat byproducts1.0 Kava, fresh leaves40 Kava, roots0.90 Kohlrabi6 Leaf petiole vegetable subgroup 22B9 Leafy greens subgroup 4-16A30 Milk0.15 Nut, tree, group 14-120.02 Onion, bulb, subgroup 3-07A0.09 Onion, green, subgroup 3-07B3.0 Pea and bean, dried, shelled except soybean, subgroup 6C3.0 Pea, succulent2.0 Peanut0.04 Peanut, hay20 Pineapple0.3 Quinoa, grain3.0 Rapeseed subgroup 20A0.03 Sesame, seed3 Sheep, fat0.20 Sheep, meat0.30 Sheep, meat byproducts1.0 Soybean, seed1.5 Stalk and stem vegetable subgroup 22A, except prickly pear, pads, and prickly pear, Texas, pads0.01 Sunflower subgroup 20B0.7 Taro leaves30 Tropical and subtropical, inedible peel, cactus, subgroup 24D0.3 Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B0.60 Tropical and subtropical, palm fruit, edible peel, subgroup 23C8 Vegetable, brassica, head and stem, group 5-166 Vegetable, cucurbit, group 90.40 Vegetable, foliage of legume, group 730 Vegetable, fruiting, group 8-101.5 Vegetable, legume, edible podded, subgroup 6A3.0 Vegetable, root, except sugar beet, subgroup 1B0.90 Vegetable, tuberous and corm, subgroup 1C0.05

1 No U.S. registration.

(b) [Reserved]

(c) Tolerances with regional restrictions. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]- 2(5H)-furanone.

Table 3 to Paragraph (c)

Commodity Parts per million Clover, forage20 Clover, hay30 Grass, forage, fodder and hay, group 1715

(d) Indirect or inadvertent residues. [Reserved]

[80 FR 3487, Jan. 23, 2015, as amended at 81 FR 65557, Sept. 23, 2016; 82 FR 13256, Mar. 10, 2017; 85 FR 5578, Jan. 31, 2020; 85 FR 51671, Aug. 21, 2020; 86 FR 21947, Apr. 26, 2021; 88 FR 75506, Nov. 3, 2023]