40 CFR 180.672 - Cyantraniliprole; tolerances for residues.

View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.672 - Cyantraniliprole; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

Table 1 to Paragraph (a)

Commodity	Parts per million	Almond, hulls	8.0	Artichoke, globe 1	0.10	Avocado 2	0.4	Berry, low growing, except strawberry, subgroup 13-07H, except blueberry, lowbush and lingonberry	0.08	Brassica, leafy greens, subgroup 4-16B	30	Bushberry, subgroup 13-07B	4.0	Caneberry subgroup 13-07A	4.0	Cattle, fat	0.10	Cattle, meat	0.10	Cattle, meat byproducts	0.40	Celtuce	20	Cherry, subgroup 12-12A	6.0	Citrus, oil	2.4	Coffee, green bean	0.05	Corn, field, grain	0.01	Corn, pop, grain	0.01	Corn, sweet, kernel plus cob with husks removed	0.01	Cotton, gin byproducts	10	Fennel, Florence, fresh leaves and stalk	20	Fruit, citrus, group 10-10	0.70	Fruit, pome, group 11-10	1.5	Goat, fat	0.10	Goat, meat	0.10	Goat, meat byproducts	0.40	Grain, aspirated grain fractions	200	Grape, table 2	2	Grape, wine 1	2.0	Herb, dried leaves, subgroup 25B	150	Herb, fresh leaves, subgroup 25A	40	Hop, dried cones	70	Horse, fat	0.10	Horse, meat	0.10	Horse, meat byproducts	0.40	Kohlrabi	3.0	Leaf petiole vegetable subgroup 22B	20	Leafy greens subgroup 4-16A	20	Mango 2	0.7	Milk	0.20	Nut, tree, group 14-12	0.04	Oilseed group 20	1.5	Olive 2	3	Onion, bulb, subgroup 3-07A	0.04	Onion, green, subgroup 3-07B	8.0	Papaya	1.5	Peach, subgroup 12-12B	1.5	Peanut	0.01	Peanut hay	3.0	Plum, subgroup 12-12C	0.50	Pomegranate 1	0.01	Rice, grain	0.02	Rice, hulls	0.05	Rice, straw	0.015	Sheep, fat	0.10	Sheep, meat	0.10	Sheep, meat byproducts	0.40	Soybean, forage	15	Soybean, hay	50	Soybean, hulls	1.0	Soybean, seed	0.40	Spice crop group 26	80	Strawberry	1.5	Tea 1	30	Vegetable, Brassica, head and stem, group 5-16	3.0	Vegetable, cucurbit, group 9	0.70	Vegetable, fruiting, group 8-10	2.0	Vegetable, leaves of root and tuber, group 2	40	Vegetable, legume, bean, edible podded, subgroup 6-22A	2	Vegetable, legume, bean, succulent shelled, subgroup 6-22C	0.3	Vegetable, legume, forage and hay, except soybean, subgroup 7-22A	40	Vegetable, legume, pea, edible podded, subgroup 6-22B	2	Vegetable, legume, pea, succulent shelled, subgroup 6-22D	0.3	Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E	1	Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F	1	Vegetable, root, except sugar beet, subgroup 1B	0.40	Vegetable, tuberous and corm, subgroup 1C	0.15

1 There are no U.S. registrations for these commodities.

2 There are no U.S. registrations for these commodities as of May 15, 2024.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertant residues. Tolerances are established for indirect or inadvertant tolerances for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

Table 2 to Paragraph (d)

Commodity	Parts per million	Animal feed, nongrass, group 18	0.20	Beet, sugar, roots	0.02	Grain, cereal, forage, fodder and straw, group 16	0.50	Grass forage, fodder and hay, group 17	0.50	Sugarcane, cane	0.01

[79 FR 6833, Feb. 5, 2014, as amended at 82 FR 14629, Mar. 22, 2017; 83 FR 56267, Nov. 13, 2018; 85 FR 8457, Feb. 14, 2020; 87 FR 20335, Apr. 7, 2022; 89 FR 42386, May 15, 2024]