View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.669 - Picoxystrobin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide picoxystrobin, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only picoxystrobin, methyl (αE)-α-(methoxymethylene)-2-[[[6-(trifluoromethyl)-2-pyridinyl]oxy]methyl]benzeneacetate.

Commodity Parts per
million
Alfalfa, forage4.0 Alfalfa, hay5.0 Alfalfa, seed9.0 Almond, hulls7.0 Barley, bran0.5 Barley, grain0.3 Beet, sugar, dried pulp1.5 Bluegrass, forage30 Bluegrass, hay60 Bromegrass, forage30 Bromegrass, hay60 Cattle, fat0.01 Cattle, meat0.01 Cattle, meat byproducts0.01 Corn, field, refined oil0.07 Cotton, gin byproducts20 Cottonseed subgroup 20C2.0 Eggs0.01 Fescue, forage30 Fescue, hay60 Goat, fat0.01 Goat, meat0.01 Goat, meat byproducts0.01 Grain, aspirated grain fractions10 Grain, cereal, forage, fodder, and straw, group 16, forage15 Grain, cereal, forage, fodder, and straw, group 16, hay5 Grain, cereal, forage, fodder, and straw, group 16, stover10 Grain, cereal, forage, fodder, and straw, group 16, straw2 Grain, cereal, group 15, except rice and barley0.04 Hog, fat0.01 Hog, meat0.01 Hog, meat byproducts0.01 Horse, fat0.01 Horse, meat0.01 Horse, meat byproducts0.01 Leaf petiole vegetable subgroup 22B20 Lettuce, head4.0 Milk0.01 Nut, tree, group 14-120.08 Onion, bulb, subgroup 3-07A0.50 Onion, green, subgroup 3-07B10 Orchardgrass, forage30 Orchardgrass, hay60 Pea and bean, dried shelled, except soybean, subgroup 6C0.06 Pea and bean, succulent shelled, subgroup 6B0.90 Peanut0.05 Peanut, hay30 Potato, wet peel0.10 Poultry, fat0.01 Poultry, meat0.01 Poultry, meat byproducts0.01 Rapeseed subgroup 20A0.08 Ryegrass, forage30 Ryegrass, hay60 Sheep, fat0.01 Sheep, meat0.01 Sheep, meat byproducts0.01 Soybean, forage1 Soybean, hay3 Soybean, hulls0.2 Soybean, seed0.05 Sunflower subgroup 20B2.0 Switchgrass, forage30 Switchgrass, hay60 Vegetable, brassica, head and stem, group 5-162.0 Vegetable, cucurbit, group 90.30 Vegetable, foliage of legume, except soybean, subgroup 7A40 Vegetable, fruiting, group 8-100.70 Vegetable, leafy, group 4-16, except lettuce, head30 Vegetable, leaves of root and tuber, group 230 Vegetable, legume, edible podded, subgroup 6A2.0 Vegetable, root, subgroup 1A0.50 Vegetable, tuberous and corm, subgroup 1C0.03 Wheat, bran0.06 Wheat, germ0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 72231, Dec. 5, 2012, as amended at 83 FR 39610, Aug. 10, 2018]