40 CFR 180.668 - Sulfoxaflor; tolerances for residues.

View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.668 - Sulfoxaflor; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide sulfoxaflor, including its metabolites and degradates, in or on the commodities in the table. Compliance with the tolerance levels specified is to be determined by measuring only sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-γ 4-sulfanylidene]cyanamide).

Table 1 to Paragraph (a)

Commodity	Parts per million	Alfalfa, forage	7	Alfalfa, hay	20	Alfalfa, seed	40	Alfalfa, silage	9	Almond, hulls	6.0	Artichoke, globe	0.7	Asparagus	0.01	Avocado	0.15	Barley, grain	0.40	Barley, hay	1.0	Barley, straw	2.0	Bean, dry seed	0.20	Bean, succulent	4.0	Beet, sugar, dried pulp	0.07	Beet, sugar, molasses	0.25	Berry, low growing, subgroup 13-7G	0.70	Brassica, leafy greens, subgroup 4-16B, except watercress	2	Bushberry subgroup 13-07B	2	Cacao, dried bean	0.05	Caneberry subgroup 13-07A	1.5	Cattle, fat	0.2	Cattle, meat	0.4	Cattle, meat byproducts	0.8	Cauliflower	0.08	Celtuce	2	Citrus, dried pulp	3.6	Coffee, green bean 1	0.3	Corn, field, forage	0.5	Corn, field, grain	0.015	Corn, field, stover	0.8	Corn, pop, grain	0.015	Corn, pop, stover	0.8	Corn, sweet, forage	0.6	Corn, sweet, kernel plus cob with husks removed	0.01	Corn, sweet, stover	0.7	Cotton, gin byproducts	6.0	Cotton, hulls	0.35	Cottonseed subgroup 20C	0.20	Egg	0.06	Fennel, Florence, fresh leaves and stalk	2	Fruit, citrus, group 10-10	0.70	Fruit, pome, group 11-10	0.50	Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit	2.0	Fruit, stone, group 12-12	3	Goat, fat	0.2	Goat, meat	0.4	Goat, meat byproducts	0.8	Grain, aspirated fractions	20.0	Grape, raisin	6.0	Hog, fat	0.03	Hog, meat	0.3	Hog, meat byproducts	0.6	Horse, fat	0.2	Horse, meat	0.4	Horse, meat byproducts	0.8	Kohlrabi	2	Leaf petiole vegetable subgroup 22B	2	Leafy greens subgroup 4-16A	6	Milk	0.3	Millet, proso, forage	0.4	Millet, pearl, forage	0.4	Millet, proso, grain	0.3	Millet, pearl, grain	0.3	Nut, tree, group 14-12	0.015	Oat, grain	0.4	Oat, hay	1	Oat, straw	2	Onion, bulb, subgroup 3-07A	0.01	Onion, green, subgroup 3-07B	0.70	Pineapple	0.1	Poultry, fat	0.02	Poultry, meat	0.1	Poultry, meat byproducts	0.3	Rapeseed, meal	0.50	Rapeseed subgroup 20A	0.40	Rice, grain	5	Rice, hulls	15	Rye, forage	1	Rye, grain	0.08	Rye, hay	1.5	Rye, straw	2	Sheep, fat	0.2	Sheep, meat	0.4	Sheep, meat byproducts	0.8	Sorghum, grain, forage	0.4	Sorghum, grain, grain	0.3	Sorghum, grain, stover	1	Soybean, seed	0.20	Sunflower subgroup 20B	0.3	Teff, forage	1	Teff, grain	0.08	Teff, hay	1.5	Teff, straw	2	Teosinte, grain	0.015	Tomato, paste	2.60	Tomato, puree	1.20	Triticale, forage	1	Triticale, grain	0.08	Triticale, hay	1.5	Triticale, straw	2	Vegetable, brassica, head and stem, group 5-16, except cauliflower	2	Vegetable, cucurbit, group 9	0.40	Vegetable, fruiting, group 8-10	0.70	Vegetable, leaves of root and tuber, group 2	3.0	Vegetable, legume, foliage, group 7	3.0	Vegetable, root and tuber, group 1	0.05	Watercress	6.0	Wheat, forage	1.0	Wheat, grain	0.08	Wheat, hay	1.5	Wheat, straw	2.0

1 There are no U.S. registrations as of June 20, 2023.

(b) [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 59565, Sept. 28, 2012, as amended at 78 FR 38227, June 26, 2013; 80 FR 4515, Jan. 28, 2015; 82 FR 57151, Dec. 4, 2017; 84 FR 35553, July 24, 2019; 84 FR 57343, Oct. 25, 2019; 88 FR 39783, June 20, 2023]