40 CFR 180.658 - Penthiopyrad; tolerances for residues.

View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.658 - Penthiopyrad; tolerances for residues.

(a) General. (1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide).

Table 1 to Paragraph (a)(1)

Commodity	Parts per million	Alfalfa, forage	7.0	Alfalfa, hay	20	Almond, hulls	6.0	Apple, wet pomace	1.5	Banana	3	Barley, grain	0.15	Barley, hay	80	Barley, milled byproducts	0.90	Barley, straw	1.0	Beet, sugar, dried pulp	1.5	Beet, sugar, roots	0.5	Berry, low growing, subgroup 13-07G	3.0	Brassica, leafy greens, subgroup 4-16B	50	Buckwheat, grain	0.15	Bushberry subgroup 13-07B	6	Caneberry subgroup 13-07A	10	Celtuce	30	Corn, field, forage	40	Corn, field, grain	0.01	Corn, field, refined oil	0.05	Corn, field, stover	15	Corn, pop, grain	0.01	Corn, sweet, kernel plus cob with husks removed	0.01	Cotton, gin byproducts	15	Fennel, Florence, fresh leaves and stalk	30	Fruit, pome, group 11-10	0.50	Fruit, stone, group 12-12	4	Grain, aspirated fractions	30	Kohlrabi	5	Leaf petiole vegetable subgroup 22B	30	Leafy greens subgroup 4-16A	30	Millet, spp.	0.80	Nut, tree, group 14 1	0.06	Nut, tree, group 14-12	0.05	Oat, forage	40	Oat, grain	0.15	Oat, hay	80	Oat, straw	1.0	Oilseed group 20	1.5	Pea and bean, dried shelled, except soybean, subgroup 6C	0.40	Peanut	0.04	Peanut, hay	30	Peanut, refined oil	0.06	Persimmon 2	3	Pistachio 1	0.06	Potato, processed potato waste	0.20	Rye, forage	40	Rye, grain	0.15	Rye, straw	1.0	Sorghum, forage	40	Sorghum, grain, grain	0.80	Sorghum, stover	15	Soybean, seed	0.40	Teosinte, grain	0.15	Tomato, paste	3.5	Triticale, forage	40	Triticale, grain	0.15	Triticale, hay	80	Triticale, straw	1.0	Vegetable, brassica, head and stem, group 5-16	5	Vegetable, bulb, group 3-07	3.0	Vegetable, cucurbit, group 9	0.60	Vegetable, foliage of legume, group 7, hay	200	Vegetable, foliage of legume, group 7, vines/forage	50	Vegetable, fruiting, group 8-10	3.0	Vegetable, leaves of root and tuber, group 2	50	Vegetable, legume, edible podded, subgroup 6A	4.0	Vegetable, legume, succulent shelled, subgroup 6B	0.40	Vegetable, root, subgroup 1B, except sugar beet	3.0	Vegetable, tuber and corm, subgroup 1C	0.06	Wheat, forage	40	Wheat, grain	0.15	Wheat, hay	80	Wheat, milled byproducts	0.30	Wheat, straw	1.0

1 This tolerance expires on December 6, 2019.

2 There are no U.S. registrations for this commodity as of April 7, 2021.

(2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide) and its metabolite (1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide), calculated as the stoichiometric equivalent of penthiopyrad, in or on the commodity.

Commodity	Parts per million	Cattle, fat	0.03	Cattle, meat	0.03	Cattle, meat byproducts	0.09	Goat, fat	0.03	Goat, meat	0.03	Goat, meat byproducts	0.09	Horse, fat	0.03	Horse, meat	0.03	Horse, meat byproducts	0.09	Milk	0.02	Sheep, fat	0.03	Sheep, meat	0.03	Sheep, meat byproducts	0.09

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 14297, Mar. 9, 2012, as amended at 84 FR 26359, June 6, 2019; 86 FR 17920, Apr. 7, 2021; 88 FR 10244, Feb. 17, 2023]