40 CFR 180.582 - Pyraclostrobin; tolerances for residues.

View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.582 - Pyraclostrobin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide pyradostrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyraclostrobin (carbamic acid, [2-[[[ 1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy] methyl]phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenylcarbamate), calculated as the stoichiometric equivalent of pyraclostrobin, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity	Parts per million	Alfalfa, forage	10	Alfalfa, hay	30	Almond, hulls	7.0	Apple, wet pomace	8.0	Artichoke, globe	3.0	Avocado	0.6	Banana	0.04	Barley, grain	1.4	Barley, hay	25	Barley, straw	6.0	Bean, succulent shelled	0.5	Beet, sugar, dried pulp	1.0	Beet, sugar, roots	0.2	Beet, sugar, tops	8.0	Berry, low growing, subgroup 13-07G, except cranberry	1.2	Brassica, leafy greens, subgroup 4-16B, except watercress	16	Bushberry subgroup 13-07B	4.0	Caneberry subgroup 13-07A	4.0	Canistel	0.6	Celtuce	29	Citrus, dried pulp	12.5	Citrus, oil	9.0	Coffee, green bean	0.3	Corn, field, forage	5.0	Corn, field, grain	0.1	Corn, field, refined oil	0.2	Corn, field, stover	17.0	Corn, pop, grain	0.1	Corn, pop, stover	17.0	Corn, sweet, forage	5.0	Corn, sweet, kernel plus cob with husks removed	0.04	Corn, sweet, stover	23.0	Cotton, gin byproducts	30	Dill, seed	40	Endive, belgium	4.0	Fennel, Florence	29	Fruit, citrus, group 10-10	2.0	Fruit, pome, group 11-10	1.5	Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F	2.0	Fruit, stone, group 12-12	2.5	Grain, aspirated fractions	2.5	Grape, raisin	7.0	Grass, forage	10	Grass, hay	4.5	Grass, seed screenings	27	Grass, straw	14	Herb subgroup 19A	40	Hop, dried cones	23.0	Kohlrabi	5.0	Leaf petiole vegetable, subgroup 22B	29	Leafy greens, subgroup 4-16A	40	Mango	0.6	Nut, tree, group 14-12, except pistachio	0.04	Oat, grain	1.2	Oat, hay	18	Oat, straw	15	Oilseed group 20	0.45	Papaya	0.6	Pea, succulent	0.2	Pea and bean, dried shelled, except soybean, subgroup 6C	0.5	Peanut	0.05	Peanut, refined oil	0.1	Peppermint, tops	8.0	Persimmon	3.0	Pistachio	0.7	Pomegranate	0.3	Radish, tops	16	Rye, grain	0.04	Rye, straw	0.5	Sapodilla	0.6	Sapote, black	0.6	Sapote, mamey	0.6	Sorghum, grain, forage	5.0	Sorghum, grain, grain	0.60	Sorghum, grain, stover	0.80	Soybean, forage	11	Soybean, hay	14	Soybean, hulls	0.06	Soybean, seed	0.04	Spearmint, tops	8.0	Star apple	0.6	Stevia, dried leaves	150	Stevia, fresh leaves	40	Sugarcane, cane	0.20	Vegetable, Brassica, head and stem, group 5-16	5.0	Vegetable, bulb, group 3-07	0.9	Vegetable, cucurbit, group 9	0.5	Vegetable, foliage of legume, except soybean, subgroup 7A	25.0	Vegetable, fruiting, group 8-10	1.4	Vegetable, leaves of root and tuber, group 2, except sugar beet	16.0	Vegetable, legume, edible podded, subgroup 6A	0.5	Vegetable, root, except sugar beet, subgroup 1B	0.4	Vegetable, tuberous and corm, subgroup 1C	0.04	Vegetables, foliage of legume, group 7	25	Wheat, grain	0.02	Wheat, hay	6.0	Wheat, straw	8.5

(2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities.

Commodity	Parts per million	Cattle, fat	0.1	Cattle, liver	1.5	Cattle, meat	0.1	Cattle, meat byproducts, except liver	0.2	Goat, fat	0.1	Goat, liver	1.5	Goat, meat	0.1	Goat, meat byproducts, except liver	0.2	Hog, fat	0.1	Hog, liver	1.5	Hog, meat	0.1	Hog, meat byproducts, except liver	0.2	Horse, fat	0.1	Horse, liver	0.1	Horse, meat	0.1	Horse, meat byproducts, except liver	0.2	Milk	0.1	Poultry, eggs	0.10	Poultry, fat	0.10	Poultry, meat	0.10	Poultry, meat byproducts	0.10	Sheep, fat	0.1	Sheep, liver	1.5	Sheep, meat	0.1	Sheep, meat byproducts, except liver	0.2

(b) [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 60901, Sept. 27, 2002, as amended at 69 FR 63100, Oct. 29, 2004; 71 FR 17021, Apr. 5, 2006; 72 FR 54569, Sept. 26, 2007; 73 FR 15431, Mar. 24, 2008; 73 FR 21842, Apr. 23, 2008; 73 FR 44167, July 30, 2008; 74 FR 11499, Mar. 18, 2009; 74 FR 51496, Oct. 7, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 42329, July 21, 2010; 75 FR 80346, Dec. 22, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 53046, Aug. 28, 2013; 80 FR 19238, Apr. 10, 2015; 83 FR 51862, Oct. 15, 2018; 86 FR 52088, Sept. 20, 2021; 88 FR 56776, Aug. 21, 2023]