View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.533 - Esfenvalerate; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, in or on food commodities as follows:
| Commodity | Parts per million | Almond | 0.2 | Almond, hulls | 5.0 | Apple | 1.0 | Artichoke, globe | 1.0 | Bean, dry, seed | 0.25 | Bean, snap, succulent | 1.0 | Beet, sugar, roots | 0.05 | Beet, sugar, tops | 5.0 | Blueberry | 1.0 | Broccoli | 1.0 | Cabbage, except Chinese cabbage | 3.0 | Caneberry subgroup 13A | 1.0 | Cantaloupe | 0.5 | Carrot, roots | 0.5 | Cattle, fat | 1.5 | Cattle, meat | 1.5 | Cattle, meat byproducts | 1.5 | Cauliflower | 0.5 | Collards | 3.0 | Corn, field, forage | 15.0 | Corn, field, grain | 0.02 | Corn, field, stover | 15.0 | Corn, pop, grain | 0.02 | Corn, pop, stover | 15.0 | Corn, sweet, forage | 15.0 | Corn, sweet, kernel plus cob with husks removed | 0.1 | Corn, sweet, stover | 15.0 | Cotton, undelinted seed | 0.2 | Cucumber | 0.5 | Egg | 0.03 | Eggplant | 0.5 | Elderberry | 1.0 | Fruit, stone, group 12 | 3.0 | Goat, fat | 1.5 | Goat, meat | 1.5 | Goat, meat byproducts | 1.5 | Gooseberry | 1.0 | Hazelnut | 0.2 | Hog, fat | 1.5 | Hog, meat | 1.5 | Hog, meat byproducts | 1.5 | Horse, fat | 1.5 | Horse, meat | 1.5 | Horse, meat byproducts | 1.5 | Kiwifruit | 0.5 | Lentil, seed | 0.25 | Melon, honeydew | 0.5 | Milk | 0.3 | Milk, fat | 7.0 | Muskmelon | 0.5 | Mustard greens | 5.0 | Okra | 0.5 | Pea, dry, seed | 0.25 | Pea, succulent | 0.5 | Peanut | 0.02 | Pear | 1.0 | Pecan | 0.2 | Pepper | 0.5 | Potato | 0.02 | Poultry, fat | 0.3 | Poultry, liver | 0.03 | Poultry, meat | 0.03 | Poultry, meat byproducts, except liver | 0.3 | Pumpkin | 0.5 | Radish, roots | 0.3 | Radish, tops | 3.0 | Sheep, fat | 1.5 | Sheep, meat | 1.5 | Sheep, meat byproducts | 1.5 | Sorghum, grain, forage | 10.0 | Sorghum, grain, grain | 5.0 | Sorghum, grain, stover | 10.0 | Soybean, hulls | 0.5 | Soybean, seed | 0.05 | Squash, summer | 0.5 | Squash, winter | 0.5 | Sugarcane, cane | 1.0 | Sunflower, seed | 0.5 | Sweet potato, roots | 0.05 | Tomato | 0.5 | Turnip, greens | 7.0 | Turnip, roots | 0.5 | Walnut | 0.2 | Watermelon | 0.5 |
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(2) A tolerance of 0.05 ppm on raw agricultural food commodities (other than those food commodities already covered by a higher tolerance as a result of use on growing crops) is established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate as a result of the use of esfenvalerate in food-handling establishments.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, in or on food commodities as follows:
| Commodity | Parts per million | Cabbage, chinese, bok choy | 1.0 | Kohlrabi | 2.0 | Lettuce, head | 5.0 |
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(d) Indirect or inadvertent residues. [Reserved]