40 CFR 180.507 - Azoxystrobin; tolerances for residues.

View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.507 - Azoxystrobin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl(Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity	Parts per million	Acerola	2.0	Almond, hulls	4.0	Animal feed, nongrass, group 18, forage	45	Animal feed, nongrass, group 18, hay	120	Artichoke, globe	4.0	Asparagus	0.04	Atemoya	2.0	Avocado	2.0	Banana	*	Barley, bran	6.0	Barley, forage	25	Barley, grain	3.0	Barley, hay	10.0	Barley, straw	15.0	Beet, sugar, roots	5.0	Berry, low growing, subgroup 13-07G, except cranberry	10.0	Biriba	2.0	Brassica, head and stem, subgroup 5A	3.0	Brassica, leafy greens, subgroup 5B	25	Bushberry subgroup 13-07B	5.0	Caneberry subgroup 13-07A	5.0	Canistel	2.0	Cherimoya	2.0	Cilantro, leaves	30.0	Citrus, dried pulp	20.0	Citrus, oil	40.0	Coffee, green bean 1	0.03	Corn, field, forage	12.0	Corn, field, grain	0.05	Corn, field, refined oil	0.3	Corn, field, stover	25.0	Corn, pop, grain	0.05	Corn, pop, stover	25.0	Corn, sweet, forage	12.0	Corn, sweet, kernel plus cob with husks removed	0.05	Corn, sweet, stover	25.0	Cotton, gin byproducts	45	Cottonseed subgroup 20C	0.7	Cranberry	0.50	Custard apple	2.0	Dragon fruit	2.0	Feijoa	2.0	Fruit, citrus, group 10-10	15.0	Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F	2.0	Fruit, stone, group 12-12	2.0	Ginseng 1	0.5	Grain, aspirated fractions	420	Grass, forage	15	Grass, hay	20	Guava	2.0	Herb Subgroup 19A, dried leaves	260	Herb Subgroup 19A, fresh leaves	50	Hop, dried cones	20.0	Ilama	2.0	Jaboticaba	2.0	Jackfruit	2.0	Longan	2.0	Loquat	2.0	Lychee	2.0	Mango	4	Nut, tree, group 14-12, except pistachio	0.02	Oats, forage	5.0	Oats, grain	1.5	Oats, hay	10.0	Oats, straw	3.0	Onion, bulb, subgroup 3-07A	1.0	Onion, green, subgroup 3-07B	7.5	Palm, oil 2	0.06	Papaya	6	Passionfruit	2.0	Pawpaw	2.0	Pea and bean, dried shelled, except soybean, subgroup 6C	0.5	Pea and bean, succulent shelled, subgroup 6B	0.5	Peanut	0.2	Peanut, hay	15.0	Peanut, refined oil	0.6	Pear, Asian 1	0.07	Pepper/eggplant subgroup 8-10B	3.0	Peppermint, tops	30	Persimmon	2.0	Pistachio	0.50	Pulasan	2.0	Quinoa, grain	3.0	Rambutan	2.0	Rapeseed subgroup 20A	1.0	Rice, grain	5.0	Rice, hulls	20	Rice, wild, grain	5.0	Rye, forage	7.0	Rye, grain	0.2	Rye, straw	1.5	Sapodilla	2.0	Sapote, black	2.0	Sapote, mamey	2.0	Sapote, white	2.0	Sorghum, grain, forage	25	Sorghum, grain, grain	11	Sorghum, grain, stover	40	Soursop	2.0	Soybean, hay	55.0	Soybean, hulls	1.0	Soybean, seed	0.5	Spanish lime	2.0	Spearmint, tops	30	Spice Subgroup 19B, except black pepper	38	Star apple	2.0	Starfruit	2.0	Sugar apple	2.0	Sugarcane, cane	0.2	Sunflower subgroup 20B	0.5	Tamarind	2.0	Tea, dried 1	20.0	Ti, leaves	50.0	Ti, roots	0.5	Tomato, paste	0.6	Tomato subgroup 8-10A	0.2	Turnip, greens	25	Vegetable, cucurbit, group 9	0.3	Vegetable, foliage of legume, group 7	30.0	Vegetable, leafy, except brassica, group 4	30.0	Vegetable, leaves of root and tuber, group 2	50.0	Vegetable, legume, edible podded, subgroup 6A, except soybean	3.0	Vegetable, root, except sugar beet, subgroup 1B	1.0	Vegetable, tuberous and corm, subgroup 1C	8.0	Wasabi, dry	260	Wasabi, fresh	50	Watercress	3.0	Wax jambu	2.0	Wheat, forage	15.0	Wheat, grain	0.2	Wheat, hay	30.0	Wheat, straw	10.0

* 2.0 (of which not more than 0.1 is contained in the pulp)

1 There are no United States registrations for use of azoxystrobin on coffee, green bean; ginseng; pear, Asian and tea, dried.

2 There are no U.S. registrations on palm, oil as of March 20, 2023.

(2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate] in or on the commodity.

Commodity	Parts per million	Cattle, fat	0.03	Cattle, meat	0.01	Cattle, meat byproducts	0.07	Goat, fat	0.03	Goat, meat	0.01	Goat, meat byproducts	0.07	Hog, fat	0.010	Hog, meat	0.01	Hog, meat byproducts	0.010	Horse, fat	0.03	Horse, meat	0.01	Horse, meat byproducts	0.07	Milk.	0.006	Sheep, fat	0.03	Sheep, meat	0.01	Sheep, meat byproducts	0.07

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 32235, June 13, 1997] Editorial Note:For Federal Register citations affecting § 180.507, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.