View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.479 - Halosulfuron-methyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino] carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those halosulfuron-methyl residues containing the 3-chlorosulfonamide (3-CSA) moiety, expressed as the stoichiometric equivalent of halosulfuron-methyl, in or on the commodity.
| Commodity | Parts per million | Cattle, fat | 0.05 | Cattle, meat | 0.05 | Cattle, meat byproducts | 1.0 | Goat, fat | 0.05 | Goat, meat | 0.05 | Goat, meat byproducts | 1.0 | Hog, meat byproducts | 0.1 | Horse, fat | 0.05 | Horse, meat | 0.05 | Horse, meat byproducts | 1.0 | Milk | 0.05 | Sheep, fat | 0.05 | Sheep, meat | 0.05 | Sheep, meat byproducts | 1.0 |
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(2) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl.
| Commodity | Parts per million | Alfalfa, forage | 1.0 | Alfalfa, hay | 2.0 | Almond, hulls | 0.2 | Artichoke | 0.05 | Asparagus | 0.8 | Bean, dry, seed | 0.05 | Bushberry, subgroup 13-07B | 0.05 | Caneberry subgroup 13-07A | 0.05 | Corn, field, forage | 0.2 | Corn, field, grain | 0.05 | Corn, field, stover | 0.8 | Corn, pop, grain | 0.05 | Corn, pop, stover | 0.8 | Corn, sweet, forage | 0.2 | Corn, sweet, kernel plus cob with husks removed | 0.05 | Corn, sweet, stover | 0.8 | Cotton, gin byproducts | 0.05 | Cotton, undelinted seed | 0.05 | Fruit, pome, group 11-10 | 0.05 | Grass, forage, fodder, and hay, group 17, forage | 20 | Grass, forage, fodder, and hay, group 17, hay | 0.5 | Melon subgroup 9A | 0.1 | Millet, proso, forage | 10 | Millet, proso, grain | 0.01 | Millet, proso, hay | 0.01 | Millet, proso, straw | 0.01 | Nut, tree, group 14 | 0.05 | Okra | 0.05 | Pea and bean, succulent shelled, subgroup 6 | 0.05 | Pea and bean, succulent shelled, subgroup 6B | 0.05 | Pistachio | 0.05 | Rhubarb | 0.05 | Rice, grain | 0.05 | Sorghum, grain, forage | 0.05 | Sorghum, grain, grain | 0.05 | Sorghum, grain, stover | 0.1 | Soybean, seed | 0.05 | Squash/Cucumber subgroup 9B | 0.5 | Sugarcane, cane | 0.05 | Vegetable, fruiting, group 8 | 0.05 | Vegetable, tuberous and corm, subgroup 1C | 0.05 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl.
| Commodity | Parts per million | Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.05 |
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(d) Indirect or inadvertent residues. [Reserved]