40 CFR 180.475 - Difenoconazole; tolerances for residues.

View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.475 - Difenoconazole; tolerances for residues.

(a) General. (1) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, in or on the following raw agricultural commodities:

Commodity	Parts per million	Almond, hulls	7.0	Apple, wet pomace	25	Artichoke, globe	1.5	Aspirated grain fractions	95	Banana 1	0.2	Barley, grain	0.1	Barley, hay	0.05	Barley, straw	0.05	Beet, sugar, dried pulp	1.9	Berry, low growing, subgroup 13-07G, except cranberry	2.5	Brassica, leafy greens, subgroup 4-16B	35	Bushberry subgroup 13-07B	4.0	Citrus, dried pulp	2.0	Citrus, oil	25	Corn, sweet, forage	0.01	Corn, sweet, kernel plus cob with husks removed	0.01	Corn, sweet, stover	0.01	Cotton, gin byproducts	15	Cottonseed subgroup 20C	0.40	Cranberry	0.60	Dragonfruit 1	1.5	Fruit, citrus, group 10-10	0.60	Fruit, pome, group 11-10	5.0	Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F	3.0	Fruit, stone, group 12-12	2.5	Ginseng 2	1.0	Ginseng	0.8	Grape, raisin	6.0	Guava	3.0	Kohlrabi	2.0	Mango 1	0.07	Nut, tree, group 14-12	0.03	Oat, forage	0.15	Oat, grain	0.01	Oat, hay	0.05	Oat, straw	0.05	Olive 1	3	Olive, with pit 1	2	Onion, bulb, subgroup 3-07A	0.20	Onion, green, subgroup 3-07B	6.0	Papaya	0.60	Pea and bean, dried shelled, except soybean, subgroup 6C	0.20	Pea, field, hay	40	Pea, field, vines	10	Pepper, black 1	0.1	Persimmon, Japanese 1	0.7	Potato, wet peel	7.3	Rapeseed subgroup 20A	0.10	Rice, grain	7.0	Rice, wild, grain	7.0	Rye, forage	0.15	Rye, grain	0.01	Rye, straw	0.05	Soybean, hulls	0.20	Soybean, seed	0.15	Tea, dried 1	15	Vegetable, Brassica, head and stem, group 5-16	2.0	Vegetable, cucurbit, group 9	0.70	Vegetable, fruiting, group 8-10	0.60	Vegetable, leaves of root and tuber, group 2	8	Vegetable, root, subgroup 1A, except ginseng	0.6	Vegetable, tuberous and corm, subgroup 1C	4.0	Wax jambu 1	1.5	Wheat, forage	0.1	Wheat, grain	0.1	Wheat, hay	0.05	Wheat, straw	0.1

1 There are no U.S. registrations for these commodities.

2 This tolerance expires on August 14, 2020.

(2) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, and its metabolite, CGA-205375, 1-[2-chloro-4-(4-chloro-phenoxy)phenyl]-2-[1,2,4]triazol-1-yl-ethanol, calculated as the stoichiometric equivalent of difenoconazole, in the following commodities:

Commodity	Parts per million	Cattle, fat	0.10	Cattle, liver	0.7	Cattle, meat	0.05	Cattle, meat byproduct (except liver)	0.10	Egg	0.02	Goat, fat	0.10	Goat, liver	0.7	Goat, meat	0.05	Goat, meat byproduct (except liver)	0.10	Hog, fat	0.10	Hog, liver	0.40	Hog, meat	0.05	Hog, meat byproduct (except liver)	0.10	Horse, fat	0.10	Horse, liver	0.7	Horse, meat	0.05	Horse, meat byproduct (except liver)	0.10	Milk	0.02	Sheep, fat	0.10	Sheep, liver	0.7	Sheep, meat	0.05	Sheep, meat byproduct (except liver)	0.10

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 36254, July 6, 1999] Editorial Note:For Federal Register citations affecting § 180.475, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.