40 CFR 180.431 - Clopyralid; tolerances for residues.

View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.431 - Clopyralid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide clopyralid, including its metabolites and degradates, in or on the commodities in the table below from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified below is to be determined by measuring only clopyralid, (3,6-dichloro-2-pyridinecarboxylic acid), in or on the following commodities:

Table 1 to Paragraph (a)

Commodity	Parts per million	Barley, bran	12	Barley, grain	3.0	Barley, hay	9.0	Barley, pearled barley	12	Barley, straw	9.0	Beet, garden, roots	4.0	Beet, sugar, molasses	10	Beet, sugar, roots	2.0	Berry, low growing, subgroup 13-07G	4.0	Brassica, leafy greens, subgroup 4-16B	5.0	Broccoli, Chinese	2.0	Bushberry subgroup 13-07B	0.50	Caneberry subgroup 13-07A	0.1	Canola, meal	6.0	Cattle, fat	1.0	Cattle, liver	3.0	Cattle, meat	1.0	Cattle, meat byproducts, except liver	36.0	Corn, field, forage	3.0	Corn, field, grain	1.0	Corn, field, milled byproducts	1.5	Corn, field, stover	10.0	Corn, pop, grain	1.0	Corn, pop, stover	10.0	Corn, sweet, forage	7.0	Corn, sweet, kernel plus cob with husks removed	1.0	Corn, sweet, stover	10.0	Egg	0.1	Flax, meal	6.0	Fruit, pome, group 11-10	0.05	Fruit, stone, group 12-12	0.50	Goat, fat	1.0	Goat, liver	3.0	Goat, meat	1.0	Goat, meat byproducts, except liver	36.0	Grass, forage	500.0	Grass, hay	500.0	Hog, fat	0.2	Hog, meat	0.2	Hog, meat byproducts	0.2	Hop, dried cones	5.0	Horse, fat	1.0	Horse, liver	3.0	Horse, meat	1.0	Horse, meat byproducts, except liver	36.0	Kohlrabi	2.0	Milk	0.2	Oat, forage	9.0	Oat, grain	3.0	Oat, groats/rolled oats	12	Oat, straw	9.0	Onion, bulb, subgroup 3-07A	0.4	Peppermint, tops	3.0	Plum, prune, dried	1.5	Poultry, fat	0.2	Poultry, meat	0.2	Poultry, meat byproducts	0.2	Radish, roots	0.30	Rapeseed, forage	3.0	Rapeseed, meal	6.0	Rapeseed, subgroup 20A, except gold of pleasure	3.0	Sheep, fat	1.0	Sheep, liver	3.0	Sheep, meat	1.0	Sheep, meat byproducts, except liver	36.0	Spearmint, tops	3.0	Spinach	5.0	Stalk and stem vegetable subgroup 22A	1.0	Swiss chard	3.0	Teff, forage	9.0	Teff, grain	3.0	Teff, hay	9.0	Teff, straw	9.0	Turnip, roots	1.0	Vegetable, Brassica, head and stem, group 5-16	2.0	Vegetable, leaves of root and tuber, group 2	5.0	Wheat, bran	12	Wheat, forage	9.0	Wheat, germ	12	Wheat, grain	3.0	Wheat, middling	12	Wheat, shorts	12	Wheat, straw	9.0	Wheatgrass, intermediate, bran	12	Wheatgrass, intermediate, forage	9	Wheatgrass, intermediate, germ	12	Wheatgrass, intermediate, grain	3	Wheatgrass, intermediate, middling	12	Wheatgrass, intermediate, shorts	12	Wheatgrass, intermediate, straw	9

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[52 FR 10566, Apr. 2, 1987] Editorial Note:For Federal Register citations affecting § 180.431, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.