View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.425 - Clomazone; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide clomazone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clomazone, 2-[(2-chlorophenyl)methyl]-4,4-dimethyl-3-isoxazolidinone, in or on the commodity.

Commodity Parts per million Bean, asparagus, dry seed0.05 Bean, broad, dry seed0.05 Bean, broad, succulent seed0.05 Bean, kidney, dry seed0.05 Bean, lima, dry seed0.05 Bean, lima, succulent seed0.05 Bean, mung, dry seed0.05 Bean, navy, dry seed0.05 Bean, pinto, dry seed0.05 Bean, snap, succulent0.05 Bean, wax, succulent seed0.05 Broccoli, Chinese0.10 Chickpea, dry seed0.05 Cilantro, dried leaves0.30 Cilantro, fresh leaves0.05 Coriander, seed0.05 Cottonseed subgroup 20C0.05 Cowpea, forage0.05 Cowpea, hay0.05 Cucumber *0.1 Dill, dried leaves0.40 Dill, fresh leaves0.08 Dill, oil0.07 Dill, seed0.05 Grain lupin, dry seed0.05 Kohlrabi0.10 Pea, southern, dry seed0.05 Pea, southern, succulent seed0.05 Pea, succulent0.05 Pepper0.05 Peppermint, tops0.05 Pumpkin *0.1 Rapeseed subgroup 20A0.05 Rhubarb0.30 Rice, grain0.02 Soybean0.05 Soybean, vegetable, succulent0.05 Spearmint, tops0.05 Squash, summer *0.1 Squash, winter *0.1 Stalk and stem vegetable subgroup 22A, except kohlrabi0.05 Sugarcane, cane0.05 Sweet lupin, dry seed0.05 Vegetable, Brassica, head and stem, group 5-160.10 Vegetable, cucurbit, group 90.05 Vegetable, tuberous and corm, except potato, subgroup 1D0.05 White lupin, dry seed0.05 White sweet lupin, dry seed0.05

* This tolerance expires on June 5, 2019.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[51 FR 9446, Mar. 19, 1986] Editorial Note:For Federal Register citations affecting § 180.425, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.