View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.419 - Chlorpyrifos-methyl; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O-(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities:

Commodity Parts per million Barley, grain6.0 Cattle, fat0.5 Cattle, meat0.5 Cattle, meat byproducts0.5 Egg0.1 Goat, fat0.5 Goat, meat0.5 Goat, meat byproducts0.5 Hog, fat0.5 Hog, meat0.5 Hog, meat byproducts0.5 Horse, fat0.5 Horse, meat0.5 Horse, meat byproducts0.5 Milk, fat (0.05 ppm (N) in whole milk1.25 Oat, grain6.0 Poultry, fat0.5 Poultry, meat.5 Poultry, meat byproducts.5 Rice, grain6.0 Sheep, fat0.5 Sheep, meat0.5 Sheep, meat byproducts0.5 Sorghum, grain6.0 Wheat, grain6.0

(2) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl (O,-O- dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities when present therein as a result of application to stored grains:

Commodity Parts per million Barley, bran90 Barley, pearled barley90 Rice, bran30 Rice, hulls30 Rice, polished rice30 Sorghum, grain, bran90 Wheat, bran30 Wheat, germ30 Wheat, middlings30 Wheat, shorts30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33715, May 24, 2000, as amended at 74 FR 46374, Sept. 9, 2009]