View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.419 - Chlorpyrifos-methyl; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O-(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities:
Commodity | Parts per million | Barley, grain | 6.0 | Cattle, fat | 0.5 | Cattle, meat | 0.5 | Cattle, meat byproducts | 0.5 | Egg | 0.1 | Goat, fat | 0.5 | Goat, meat | 0.5 | Goat, meat byproducts | 0.5 | Hog, fat | 0.5 | Hog, meat | 0.5 | Hog, meat byproducts | 0.5 | Horse, fat | 0.5 | Horse, meat | 0.5 | Horse, meat byproducts | 0.5 | Milk, fat (0.05 ppm (N) in whole milk | 1.25 | Oat, grain | 6.0 | Poultry, fat | 0.5 | Poultry, meat | .5 | Poultry, meat byproducts | .5 | Rice, grain | 6.0 | Sheep, fat | 0.5 | Sheep, meat | 0.5 | Sheep, meat byproducts | 0.5 | Sorghum, grain | 6.0 | Wheat, grain | 6.0 |
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(2) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl (O,-O- dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities when present therein as a result of application to stored grains:
Commodity | Parts per million | Barley, bran | 90 | Barley, pearled barley | 90 | Rice, bran | 30 | Rice, hulls | 30 | Rice, polished rice | 30 | Sorghum, grain, bran | 90 | Wheat, bran | 30 | Wheat, germ | 30 | Wheat, middlings | 30 | Wheat, shorts | 30 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]