View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.416 - Ethalfluralin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide ethalfluralin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the residues of ethalfluralin, N-ethyl-N-(2-methyl-2-propenyl)-2,6-dinitro-4-(trifluoromethyl)benzenamine.

Table 1 to Paragraph (a)

Commodity Parts per
million
Dill, dried leaves0.05 Dill, fresh leaves0.05 Hemp, seed0.05 Onion, bulb, subgroup 3-07A0.01 Peanut0.05 Rapeseed subgroup 20A0.05 Soybean0.05 Stevia, dried leaves0.05 Stevia, fresh leaves0.05 Sunflower subgroup 20B0.05 Vegetable, cucurbit, group 90.05 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E0.05 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F0.05 Vegetable, tuberous and corm, subgroup 1C0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[49 FR 391, Jan. 4, 1984, as amended at 50 FR 4976, Feb. 5, 1985; 52 FR 11262, Apr. 8, 1987; 62 FR 66014, Dec. 17, 1997; 64 FR 5191, Feb. 3, 1999; 64 FR 54782, Oct. 8, 1999; 66 FR 37598, July 19, 2001; 66 FR 41454, Aug. 8, 2001; 67 FR 2342, Jan. 17, 2002; 67 FR 49617, July 31, 2002; 72 FR 68534, Dec. 5, 2007; 78 FR 40020, July 3, 2013; 85 FR 45341, July 28, 2020; 88 FR 21111, Apr. 10, 2023]