View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.411 - Fluazifop-P-butyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide fluazifop-P-butyl, butyl (2R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only those fluazifop-P-butyl residues convertible to fluazifop, 2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, expressed as fluazifop, in or on the commodity”.
Table 1 to Paragraph
| Commodity | Parts per
million | Banana | 0.01 | Beans, dry, seed | 50 | Beet, sugar, dried pulp | 1.0 | Beet, sugar, molasses | 3.5 | Beet, sugar, roots | 0.25 | Berry, low growing, subgroup 13-07G | 3 | Brassica, leafy greens, subgroup 4-16B | 15 | Bushberry subgroup 13-07B | 0.30 | Caneberry subgroup 13-07A | 0.08 | Carrot, roots | 2.0 | Cattle, fat | 0.05 | Cattle, meat | 0.05 | Cattle, meat byproducts | 0.05 | Chives, dried leaves | 40 | Chives, fresh leaves | 4 | Citrus, dried pulp | 0.40 | Citrus, juice | 0.06 | Citrus, oil | 30.0 | Cotton, gin byproducts | 1.5 | Cotton, refined oil | 1.3 | Cotton, undelinted seed | 1.0 | Egg | 0.05 | Endive | 6.0 | Fruit, citrus, group 10 2 | 0.03 | Fruit, citrus, group 10-10 | 0.01 | Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.03 | Fruit, stone 2 | 0.05 | Fruit, stone, group 12-12 | 0.01 | Goat, fat | 0.05 | Goat, meat | 0.05 | Goat, meat byproducts | 0.05 | Hog, fat | 0.05 | Hog, meat | 0.05 | Hog, meat byproducts | 0.05 | Horse, fat | 0.05 | Horse, meat | 0.05 | Horse, meat byproducts | 0.05 | Leaf petiole vegetable subgroup 22B | 3 | Lettuce, head | 3.0 | Lettuce, leaf | 5.0 | Milk | 0.05 | Nut, macadamia | 0.1 | Onion, bulb, subgroup 3-07A | 0.50 | Onion, green, subgroup 3-07B | 1.5 | Papaya | 0.01 | Peanut | 1.5 | Peanut, meal | 2.2 | Pecans | 0.05 | Poultry, fat | 0.05 | Poultry, meat | 0.05 | Poultry, meat byproducts | 0.05 | Potato 1 | 1.0 | Potato, chips 1 | 2.0 | Potato, granules/flakes 1 | 4.0 | Sheep, fat | 0.05 | Sheep, meat | 0.05 | Sheep, meat byproducts | 0.05 | Soybean, seed | 2.5 | Vegetable, Brassica, head and stem, group 5-16 | 30 | Vegetable, tuberous and corm, except potato, subgroup 1D | 1.5 |
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1 No U.S. registrations.
2 This tolerance expires on June 26, 2023.
(b) [Reserved]
(c) Tolerances with regional registrations. Tolerances are established for residues of the herbicide fluazifop-P-butyl, butyl (2R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (c). Compliance with the tolerance levels specified in table 2 is to be determined by measuring only those fluazifop-P-butyl residues convertible to fluazifop, 2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, expressed as fluazifop, in or on the commodity”.
Table 2 to Paragraph
| Commodity | Parts per
million | Asparagus | 3.0 | Coffee, bean | 0.1 | Fescue, forage | 4.0 | Fescue, hay | 15 | Pepper, tabasco | 1.0 |
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(d) Indirect or inadvertent residues. Tolerances are established for residues of the herbicide fluazifop-P-butyl, butyl (2R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, including its metabolites and degradates, in or on the commodities in table 3 to this paragraph (d). Compliance with the tolerance levels specified in table 3 is to be determined by measuring only those fluazifop-P-butyl residues convertible to 5-trifluoromethyl-2-pyridinone (TFP), expressed as TFP, in or on the commodity.
Table 3 to Paragraph
| Commodity | Parts per
million | Corn, field, forage | 0.01 | Corn, field, grain | 0.01 | Corn, field, stover | 0.015 |
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