View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.401 - Thiobencarb; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide thiobencarb (S-[(4-chlorophenyl)methyl]diethyl-carbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:
Commodity | Part per million | Cattle, fat | 0.2 | Cattle, meat byproducts | 0.2 | Cattle, meat | 0.2 | Egg | 0.2 | Goat, fat | 0.2 | Goat, meat byproducts | 0.2 | Goat, meat | 0.2 | Hog, fat | 0.2 | Hog, meat byproducts | 0.2 | Hog, meat | 0.2 | Horse, fat | 0.2 | Horse, meat byproducts | 0.2 | Horse, meat | 0.2 | Milk | 0.05 | Poultry, fat | 0.2 | Poultry, meat byproducts | 0.2 | Poultry, meat | 0.2 | Rice, grain | 0.2 | Sheep, fat | 0.2 | Sheep, meat byproducts | 0.2 | Sheep, meat | 0.2 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide thiobencarb (S-[(4-chloro-phenyl)methyl]diethylcarbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:
Commodity | Parts per million | Celery | 0.2 | Endive | 0.2 | Lettuce | 0.2 |
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(d) Indirect or inadvertent residues. [Reserved]