View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.381 - Oxyfluorfen; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:
Commodity | Parts per million | Almond, hulls | 0.1 | Artichoke, globe | 0.05 | Avocado | 0.05 | Banana | 0.05 | Broccoli | 0.05 | Cabbage | 0.05 | Cacao bean, dried bean | 0.05 | Cattle, fat | 0.01 | Cattle, meat | 0.01 | Cattle, meat byproducts | 0.01 | Cauliflower | 0.05 | Coffee, bean, green | 0.05 | Corn, field, grain | 0.05 | Cotton, undelinted seed | 0.05 | Date, dried fruit | 0.05 | Egg | 0.03 | Feijoa | 0.05 | Fig | 0.05 | Fruit, pome, group 11 | 0.05 | Fruit, stone, group 12 | 0.05 | Goat, fat | 0.01 | Goat, meat | 0.01 | Goat, meat byproducts | 0.01 | Grape | 0.05 | Hog, fat | 0.01 | Hog, meat | 0.01 | Hog, meat byproducts | 0.01 | Horse, fat | 0.01 | Horse, meat | 0.01 | Horse, meat byproducts | 0.01 | Horseradish | 0.05 | Kiwifruit | 0.05 | Milk | 0.01 | Nut, tree, group 14 | 0.05 | Olive | 0.05 | Onion, bulb | 0.05 | Peppermint, tops | 0.05 | Persimmon | 0.05 | Pistachio | 0.05 | Pomegranate | 0.05 | Poultry, fat | 0.2 | Poultry, meat | 0.01 | Poultry, meat byproducts | 0.01 | Sheep, fat | 0.01 | Sheep, meat | 0.01 | Sheep, meat byproducts | 0.01 | Soybean | 0.05 | Spearmint, tops | 0.05 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:
Commodity | Parts per million | Blackberry | 0.05 | Chickpea, seed | 0.05 | Grass, forage | 0.05 | Grass, hay | 0.05 | Grass, seed screenings | 0.05 | Guava | 0.05 | Papaya | 0.05 | Raspberry | 0.05 | Taro, corm | 0.05 | Taro, leaves | 0.05 |
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(d) Indirect or inadvertent residues. [Reserved]