View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.378 - Permethrin; tolerances for residues.

(a) General. Tolerances are established for residues of permethrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only permethrin [(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate], as the sum of its cis- and trans- isomers in or on the commodity.

Commodity Parts per million Alfalfa, forage20 Alfalfa, hay45 Almond0.05 Almond, hulls20 Artichoke, globe5.0 Asparagus2.0 Avocado1.0 Broccoli2.0 Brussels sprouts1.0 Cabbage6.0 Cattle, fat1.5 Cattle, meat0.10 Cattle, meat byproducts0.10 Cauliflower0.5 Celtuce5 Cherry subgroup 12-12A4 Corn, field, forage50 Corn, field, grain0.05 Corn, field, stover30 Corn, pop, grain0.05 Corn, pop, stover30 Corn, sweet, forage50 Corn, sweet, kernel plus cob with husks removed0.10 Corn, sweet, stover30 Egg0.10 Eggplant0.50 Fennel, Florence, fresh leaves and stalks5 Fruit, pome, group 110.05 Garlic, bulb0.10 Grain, aspirated fractions0.50 Goat, fat1.5 Goat, meat0.10 Goat, meat byproducts0.10 Hazelnut0.05 Hog, fat0.05 Hog, meat0.05 Hog, meat byproducts0.05 Horse, fat1.5 Horse, meat0.10 Horse, meat byproducts0.10 Horseradish0.50 Kiwifruit2.0 Leaf petiole vegetable subgroup 22B5 Leafy greens subgroup 4A20 Lettuce, head20 Milk, fat (reflecting 0.88 ppm in whole milk)3.0 Mushroom5.0 Onion, bulb0.10 Peach subgroup 12-12B2 Pepper, bell0.50 Pistachio0.10 Poultry, fat0.15 Poultry, meat0.05 Poultry, meat byproducts0.05 Sheep, fat1.5 Sheep, meat0.10 Sheep, meat byproducts0.10 Soybean, seed0.05 Spinach20 Swiss chard5 Tea, plucked leaves 120 Tomato2.0 Vegetable, cucurbit, group 91.5 Vegetable, tuberous and corm, subgroup 1C0.05 Walnut0.05 Watercress5.0

1 There are no United States registrations for use of permethrin on tea, plucked leaves as of July 28, 2020.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of permethrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only permethrin [(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate], as the sum of its cis- and trans- isomers in or on the commodity.

Commodity Parts per million Collards15 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F2 Grass, forage15 Grass, hay15 Papaya1.0 Turnip, tops10 Turnip, roots0.20

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 52019, Sept. 12, 2007, as amended at 85 FR 45335, July 28, 2020]