View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.331 - 4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide 4-(2,4-dichlorophenoxy) butyric acid (2,4-DB), both free and conjugated, determined as the acid, in or on food commodities, as follows:
Commodity | Parts per million | Alfalfa, forage | 0.7 | Alfalfa, hay | 2.0 | Cattle, meat byproducts | 0.05 | Clover, forage | 0.2 | Clover, hay | 0.2 | Goat, meat byproducts | 0.05 | Hog, meat byproducts | 0.05 | Horse, meat byproducts | 0.05 | Peanut | 0.2 | Peppermint, tops | 0.2 | Sheep, meat byproducts | 0.05 | Soybean, forage | 0.7 | Soybean, hay | 2.0 | Soybean, seed | 0.5 | Spearmint, tops | 0.2 | Trefoil, forage | 0.7 | Trefoil, hay | 2.0 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]