View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.304 - Oryzalin; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N
Commodity | Parts per million | Almond, hulls | 0.05 | Avocado | 0.05 | Berry group 13 | 0.05 | Cranberry | 0.05 | Fig | 0.05 | Fruit, citrus, group 10 | 0.05 | Fruit, pome, group 11 | 0.05 | Fruit, stone, group 12 | 0.05 | Grape | 0.05 | Kiwifruit | 0.05 | Nut, tree, group 14 | 0.05 | Olive | 0.05 | Pistachio | 0.05 | Pomegranate | 0.05 | Strawberry | 0.05 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of oryzalin, 3,5-dinitro-N
Commodity | Parts per million | Guava | 0.05 | Papaya | 0.05 |
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(d) Indirect or inadvertent residues. [Reserved]