View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.303 - Oxamyl; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N-[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:
| Commodity | Parts per million | Apple | 2 | Banana | 0.3 | Cantaloupe | 2.0 | Carrot | 0.1 | Celery | 10.0 | Cotton, undelinted seed | 0.2 | Cucumber | 2.0 | Eggplant | 2.0 | Fruit, citrus, group 10 | 3 | Garlic, bulb | 0.2 | Melon, honeydew | 2.0 | Onion, bulb | 0.2 | Peanut | 0.05 | Peanut, hay | 2.0 | Pear | 2.0 | Peppermint, tops | 10.0 | Pepper, bell | 2.0 | Pepper, nonbell | 5.0 | Pineapple | 1 | Pineapple, process residue | 2.0 | Pumpkin | 2.0 | Spearmint, tops | 10.0 | Squash, summer | 2.0 | Squash, winter | 2.0 | Tomato | 2 | Vegetable, tuberous and corm, subgroup 1C | 0.1 | Watermelon | 2.0 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]