View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.301 - Carboxin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxathiin-3-carboxanilide) and its metabolites determined as aniline and expressed as parent compound, in or on food commodities as follows:
Commodity | Parts per million | Barley, grain | 0.2 | Barley, straw | 0.2 | Bean, dry, seed | 0.2 | Bean, succulent | 0.2 | Canola, seed | 0.03 | Cattle, fat | 0.05 | Cattle, meat byproducts | 0.1 | Cattle, meat | 0.05 | Corn, field, forage | 0.2 | Corn, field, grain | 0.2 | Corn, field, stover | 0.2 | Corn, pop, grain | 0.2 | Corn, pop, stover | 0.2 | Corn, sweet, forage | 0.2 | Corn, sweet, kernel plus cob with husks removed | 0.2 | Corn, sweet, stover | 0.2 | Cotton, undelinted seed | 0.2 | Egg | 0.05 | Goat, fat | 0.05 | Goat, meat byproducts | 0.1 | Goat, meat | 0.05 | Hog, fat | 0.05 | Hog, meat byproducts | 0.1 | Hog, meat | 0.05 | Horse, fat | 0.05 | Horse, meat byproducts | 0.1 | Horse, meat | 0.05 | Milk | 0.05 | Oat, forage | 0.5 | Oat, grain | 0.2 | Oat, straw | 0.2 | Onion, bulb | 0.2 | Peanut | 0.2 | Peanut, hay | 0.2 | Poultry, fat | 0.1 | Poultry, meat byproducts | 0.1 | Poultry, meat | 0.1 | Rice, grain | 0.2 | Safflower, seed | 0.2 | Sheep, fat | 0.05 | Sheep, meat byproducts | 0.1 | Sheep, meat | 0.05 | Soybean, seed | 0.2 | Wheat, forage | 0.5 | Wheat, grain | 0.2 | Wheat, straw | 0.2 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]