View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.245 - Streptomycin; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide streptomycin, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only streptomycin (O-2-Deoxy-2-(methylamino)-a-Lglucopyranosyl-(1-2)-O-5-deoxy-3-Cformyl-a-L-lyxofuranosyl-(1-4)-N,N′-bis(aminoiminomethyl)-D-streptamine) in or on the commodity.
Table 1 to Paragraph
| Commodity | Parts per
million | Bean, dry, seed | 0.5 | Bean, succulent | 0.5 | Celery | 0.25 | Fruit, citrus, group 10-10 | 0.8 | Fruit, citrus, group 10-10, dried pulp | 3 | Fruit, pome, group 11 | 0.25 | Pepper | 0.25 | Potato | 0.25 | Tomato | 0.25 |
|---|
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of streptomycin, in or on the agricultural commodities, as specified in Table 2 to this paragraph (b), resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels listed in Table 2 to this paragraph (b) is to be determined by measuring the levels of streptomycin only, in or on the commodities listed in this Table 2 paragraph (b). The tolerances expire on the dates specified in Table 2 to this paragraph (b).
Table 2 to Paragraph
| Commodity | Parts per
million | Expiration
date | Fruit, citrus, group 10-10 | 2.0 | 12/31/22 | Fruit, citrus, group 10-10, dried pulp | 6.0 | 12/31/22 |
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(c)-(d) [Reserved]