View all text of Subpart C [§ 180.101 - § 180.726]

§ 180.205 - Paraquat; tolerances for residues.

(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

Commodity Parts per million Acerola0.05 Almond, hulls0.5 Animal feed, nongrass, group 18, forage75.0 Animal feed, nongrass, group 18, hay210.0 Artichoke, globe0.05 Asparagus0.5 Atemoya0.05 Avocado0.05 Banana0.05 Barley, grain0.05 Barley, hay3.5 Barley, straw1.0 Beet, sugar, roots0.5 Beet, sugar, tops0.05 Berry group 130.05 Biriba0.05 Cacao bean, bean0.05 Canistel0.05 Carrot, roots0.05 Cattle, fat0.05 Cattle, kidney0.5 Cattle, meat0.05 Cattle, meat byproducts, except kidney0.05 Cherimoya0.05 Coffee, bean, green0.05 Corn, field, forage3.0 Corn, field, grain0.1 Corn, field, stover10.0 Corn, pop, grain0.1 Corn, pop, stover10.0 Corn, sweet, kernel plus cob with husks removed0.05 Cotton, gin byproducts110.0 Cotton, undelinted seed3.5 Cowpea, forage0.1 Cowpea, hay0.4 Cranberry0.05 Custard apple0.05 Egg0.01 Endive0.05 Feijoa0.05 Fig0.05 Fruit, citrus, group 100.05 Fruit, pome, group 110.05 Fruit, stone, group 120.05 Goat, fat0.05 Goat, kidney0.5 Goat, meat0.05 Goat, meat byproducts, except kidney0.05 Grain, aspirated fractions65.0 Grape0.05 Grass, forage90.0 Grass, hay40.0 Guar, seed0.5 Guava0.05 Hog, fat0.05 Hog, kidney0.5 Hog, meat0.05 Hog, meat byproducts, except kidney0.05 Hop, dried cones0.5 Horse, fat0.05 Horse, kidney0.5 Horse, meat0.05 Horse, meat byproducts, except kidney0.05 Ilama0.05 Jaboticaba0.05 Kiwifruit0.05 Lentil, seed0.3 Lettuce0.05 Longan0.05 Lychee0.05 Mango0.05 Milk0.01 Nut, tree, group 140.05 Okra0.05 Olive0.05 Onion, bulb0.1 Onion, green0.05 Papaya0.05 Passionfruit0.2 Pawpaw0.05 Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean0.3 Pea and bean, succulent shelled, subgroup 6B0.05 Pea, field, hay0.8 Pea, field, vines0.2 Peanut0.05 Peanut, hay0.5 Peppermint, tops0.5 Persimmon0.05 Pineapple0.05 Pineapple, process residue0.25 Pistachio0.05 Pomegranate0.05 Pulasan0.05 Rambutan0.05 Rhubarb0.05 Rice, grain0.05 Safflower, seed0.05 Sapodilla0.05 Sapote, black0.05 Sapote, mamey0.05 Sapote, white0.05 Sheep, fat0.05 Sheep, kidney0.5 Sheep, meat0.05 Sheep, meat byproducts, except kidney0.05 Sorghum, forage, forage0.1 Sorghum, grain, forage0.1 Sorghum, grain, grain0.05 Soursop0.05 Soybean, forage0.4 Soybean, hay10.0 Soybean, hulls4.5 Soybean, seed0.7 Spanish lime0.05 Spearmint, tops0.5 Star apple0.05 Starfruit0.05 Strawberry0.25 Sugar apple0.05 Sugarcane, cane0.5 Sugarcane, molasses3.0 Sunflower, seed2.0 Turnip, greens0.05 Turnip, roots0.05 Vegetable, brassica, leafy, group 50.05 Vegetable, cucurbit, group 90.05 Vegetable, fruiting, group 80.05 Vegetable, legume, edible podded, subgroup 6A0.05 Vegetable, tuberous and corm, subgroup 1C0.50 Wax jambu0.05 Wheat, forage0.5 Wheat, grain1.1 Wheat, hay3.5 Wheat, straw50.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

Commodity Parts per million Pea, pigeon, seed0.05 Taro, corm0.1 Tyfon0.05

(d) Indirect or inadvertent residues. [Reserved]

[46 FR 51614, Oct. 21, 1981] Editorial Note:For Federal Register citations affecting § 180.205, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.