View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.205 - Paraquat; tolerances for residues.
(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
Commodity | Parts per million | Acerola | 0.05 | Almond, hulls | 0.5 | Animal feed, nongrass, group 18, forage | 75.0 | Animal feed, nongrass, group 18, hay | 210.0 | Artichoke, globe | 0.05 | Asparagus | 0.5 | Atemoya | 0.05 | Avocado | 0.05 | Banana | 0.05 | Barley, grain | 0.05 | Barley, hay | 3.5 | Barley, straw | 1.0 | Beet, sugar, roots | 0.5 | Beet, sugar, tops | 0.05 | Berry group 13 | 0.05 | Biriba | 0.05 | Cacao bean, bean | 0.05 | Canistel | 0.05 | Carrot, roots | 0.05 | Cattle, fat | 0.05 | Cattle, kidney | 0.5 | Cattle, meat | 0.05 | Cattle, meat byproducts, except kidney | 0.05 | Cherimoya | 0.05 | Coffee, bean, green | 0.05 | Corn, field, forage | 3.0 | Corn, field, grain | 0.1 | Corn, field, stover | 10.0 | Corn, pop, grain | 0.1 | Corn, pop, stover | 10.0 | Corn, sweet, kernel plus cob with husks removed | 0.05 | Cotton, gin byproducts | 110.0 | Cotton, undelinted seed | 3.5 | Cowpea, forage | 0.1 | Cowpea, hay | 0.4 | Cranberry | 0.05 | Custard apple | 0.05 | Egg | 0.01 | Endive | 0.05 | Feijoa | 0.05 | Fig | 0.05 | Fruit, citrus, group 10 | 0.05 | Fruit, pome, group 11 | 0.05 | Fruit, stone, group 12 | 0.05 | Goat, fat | 0.05 | Goat, kidney | 0.5 | Goat, meat | 0.05 | Goat, meat byproducts, except kidney | 0.05 | Grain, aspirated fractions | 65.0 | Grape | 0.05 | Grass, forage | 90.0 | Grass, hay | 40.0 | Guar, seed | 0.5 | Guava | 0.05 | Hog, fat | 0.05 | Hog, kidney | 0.5 | Hog, meat | 0.05 | Hog, meat byproducts, except kidney | 0.05 | Hop, dried cones | 0.5 | Horse, fat | 0.05 | Horse, kidney | 0.5 | Horse, meat | 0.05 | Horse, meat byproducts, except kidney | 0.05 | Ilama | 0.05 | Jaboticaba | 0.05 | Kiwifruit | 0.05 | Lentil, seed | 0.3 | Lettuce | 0.05 | Longan | 0.05 | Lychee | 0.05 | Mango | 0.05 | Milk | 0.01 | Nut, tree, group 14 | 0.05 | Okra | 0.05 | Olive | 0.05 | Onion, bulb | 0.1 | Onion, green | 0.05 | Papaya | 0.05 | Passionfruit | 0.2 | Pawpaw | 0.05 | Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean | 0.3 | Pea and bean, succulent shelled, subgroup 6B | 0.05 | Pea, field, hay | 0.8 | Pea, field, vines | 0.2 | Peanut | 0.05 | Peanut, hay | 0.5 | Peppermint, tops | 0.5 | Persimmon | 0.05 | Pineapple | 0.05 | Pineapple, process residue | 0.25 | Pistachio | 0.05 | Pomegranate | 0.05 | Pulasan | 0.05 | Rambutan | 0.05 | Rhubarb | 0.05 | Rice, grain | 0.05 | Safflower, seed | 0.05 | Sapodilla | 0.05 | Sapote, black | 0.05 | Sapote, mamey | 0.05 | Sapote, white | 0.05 | Sheep, fat | 0.05 | Sheep, kidney | 0.5 | Sheep, meat | 0.05 | Sheep, meat byproducts, except kidney | 0.05 | Sorghum, forage, forage | 0.1 | Sorghum, grain, forage | 0.1 | Sorghum, grain, grain | 0.05 | Soursop | 0.05 | Soybean, forage | 0.4 | Soybean, hay | 10.0 | Soybean, hulls | 4.5 | Soybean, seed | 0.7 | Spanish lime | 0.05 | Spearmint, tops | 0.5 | Star apple | 0.05 | Starfruit | 0.05 | Strawberry | 0.25 | Sugar apple | 0.05 | Sugarcane, cane | 0.5 | Sugarcane, molasses | 3.0 | Sunflower, seed | 2.0 | Turnip, greens | 0.05 | Turnip, roots | 0.05 | Vegetable, brassica, leafy, group 5 | 0.05 | Vegetable, cucurbit, group 9 | 0.05 | Vegetable, fruiting, group 8 | 0.05 | Vegetable, legume, edible podded, subgroup 6A | 0.05 | Vegetable, tuberous and corm, subgroup 1C | 0.50 | Wax jambu | 0.05 | Wheat, forage | 0.5 | Wheat, grain | 1.1 | Wheat, hay | 3.5 | Wheat, straw | 50.0 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
Commodity | Parts per million | Pea, pigeon, seed | 0.05 | Taro, corm | 0.1 | Tyfon | 0.05 |
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(d) Indirect or inadvertent residues. [Reserved]