View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.204 - Dimethoate; tolerances for residues.
(a) General. Tolerances are established for total residues of the insecticide dimethoate (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorothioate) in or on the following food commodities:
Commodity | Parts per million | Alfalfa, forage | 2.0 | Alfalfa, hay | 2.0 | Bean, dry, seed | 2.0 | Bean, lima | 2.0 | Bean, snap, succulent | 2.0 | Blueberry 1 | 1.0 | Broccoli | 2.0 | Cattle, meat byproducts | 0.02 | Cauliflower | 2.0 | Celery | 2.0 | Citrus, dried pulp | 5.0 | Corn, field, forage | 1.0 | Corn, field, grain | 0.1 | Corn, field, stover | 1.0 | Corn, pop, grain | 0.1 | Corn, pop, stover | 1.0 | Corn, sweet, forage | 1.0 | Cotton, undelinted seed | 0.1 | Egg | 0.02 | Endive | 2.0 | Goat, meat byproducts | 0.02 | Grapefruit | 2.0 | Hog, meat byproducts | 0.02 | Horse, meat byproducts | 0.02 | Kale | 2.0 | Lemon | 2.0 | Lettuce, leaf | 2.0 | Melon | 1.0 | Milk | 0.002 | Mustard greens | 2.0 | Orange | 2.0 | Pea | 2.0 | Pear | 2.0 | Pecan | 0.1 | Pepper | 2.0 | Potato | 0.2 | Poultry, meat byproducts | 0.02 | Safflower, seed | 0.1 | Sheep, meat byproducts | 0.02 | Sorghum, grain, forage | 0.1 | Sorghum, grain, grain | 0.1 | Sorghum, grain, stover | 0.1 | Soybean, forage | 2.0 | Soybean, hay | 2.0 | Soybean, seed | 0.05 | Swiss chard | 2.0 | Tangerine | 2.0 | Tomato | 2.0 | Turnip, roots | 0.2 | Turnip, tops | 2.0 | Wheat, forage | 2.0 | Wheat, grain | 0.04 | Wheat, hay | 2.0 | Wheat, straw | 2.0 |
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1 There are U.S. registrations as of August 16, 1996.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for total residues of dimethoate including its oxygen analog in or on the following food commodities:
Commodity | Parts per million | Asparagus | 0.15 | Brussels sprouts | 5.0 | Cherry, sweet | 2.0 | Cherry, tart | 2.0 |
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(d) Indirect or inadvertent residues. [Reserved]