View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.190 - Diphenylamine; tolerances for residues.
(a) General. Tolerances for residues of the plant regulator diphenylamine are established in or on the following commodities:
| Commodity | Parts per million | Apple, wet pomace | 30.0 | Apple from preharvest or postharvest use, including use of impregnated wraps | 10.0 | Cattle, fat | 0.01 | Cattle, liver | 0.1 | Cattle, meat byproducts, except liver | 0.01 | Cattle, meat | 0.01 | Goat, fat | 0.01 | Goat, liver | 0.1 | Goat, meat byproducts, except liver | 0.01 | Goat, meat | 0.01 | Horse, fat | 0.01 | Horse, liver | 0.1 | Horse, meat byproducts, except liver | 0.01 | Horse, meat | 0.01 | Milk | 0.01 | Pear (post harvest) | 5.0 | Sheep, fat | 0.01 | Sheep, liver | 0.1 | Sheep, meat byproducts, except liver | 0.01 | Sheep, meat | 0.01 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]