View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.169 - Carbaryl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:
Commodity | Parts per million | Expiration/revocation date | Alfalfa, forage | 50 | None | Alfalfa, hay | 75 | None | Almond, hulls | 50 | None | Apple, wet pomace | 15 | None | Asparagus | 15 | None | Banana | 5.0 | None | Beet, sugar, roots | 0.5 | None | Beet, sugar, tops | 25 | None | Bushberry subgroup 13-07B | 3.0 | None | Cabbage | 21 | None | Cactus, fruit | 5.0 | None | Cactus, pads | 12 | None | Caneberry subgroup 13-07A | 12.0 | None | Citrus, oil | 20 | None | Clover, forage | 50 | None | Clover, hay | 70 | None | Corn, field, forage | 30 | None | Corn, field, grain | 0.02 | None | Corn, field, stover | 20 | None | Corn, pop, grain | 0.02 | None | Corn, pop, stover | 20 | None | Corn, sweet, forage | 185 | None | Corn, sweet, kernel plus cob with husks removed | 0.1 | None | Corn, sweet, stover | 215 | None | Cotton, undelinted seed | 5.0 | 10/31/09 | Cranberry | 3.0 | None | Dandelion, leaves | 22 | None | Endive | 10 | None | Flax, seed | 0.5 | None | Fruit, citrus, group 10 | 10 | None | Fruit, pome, group 11 | 12 | None | Fruit, stone, group 12 | 10 | None | Grain, aspirated fractions | 70 | None | Grape | 10 | None | Grape, raisin | 12 | None | Grass, forage | 100 | None | Grass, hay | 15 | None | Leaf petiole subgroup 4B | 3.0 | None | Lettuce | 10 | None | Millet, proso, grain | 1.0 | None | Millet, proso, straw | 20 | None | Nut, tree group 14, except walnut | 0.1 | None | Okra | 4.0 | None | Olive | 10 | None | Oyster | 0.25 | None | Parsley, leaves | 22 | None | Pea and bean, dried shelled, except soybean, subgroup 6C | 1.0 | None | Peanut | 0.05 | None | Peanut, hay | 20 | None | Pineapple | 2.0 | None | Pistachio | 0.1 | None | Rice, grain | 15 | None | Rice, hulls | 30 | None | Sorghum grain, forage | 30 | None | Sorghum grain, grain | 10 | None | Sorghum grain, stover | 30 | None | Soybean, forage | 15 | None | Soybean, hay | 15 | None | Soybean, seed | 0.5 | None | Spinach | 22 | None | Strawberry | 4.0 | None | Sunflower, seed | 0.5 | None | Sweet potato, roots | 0.2 | None | Trefoil, forage | 15 | None | Trefoil, hay | 25 | None | Vegetable, brassica, leafy, group 5, except cabbage | 10 | None | Vegetable, cucurbit, group 9 | 3.0 | None | Vegetable, foliage of legume, subgroup 7A, except soybean | 60 | None | Vegetable, fruiting, group 8 | 5.0 | None | Vegetable, leaves of root and tuber, group 2, except sugar beet tops | 75 | None | Vegetable, legume, edible podded, subgroup 6A | 10 | None | Vegetable, root and tuber, group 1, except sugar beet and sweet potato | 2.0 | None | Walnut | 1.0 | None | Wheat, forage | 30 | None | Wheat, grain | 1.0 | None | Wheat, hay | 30 | None | Wheat, straw | 20 | None |
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(2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl, in or on the following food commodities:
Commodity | Parts per million | Expiration/revocation date | Cattle, fat | 0.5 | None | Cattle, meat | 1.0 | None | Cattle, meat byproducts | 3.0 | None | Egg | 0.5 | 10/31/09 | Goat, fat | 0.5 | None | Goat, meat | 1.0 | None | Goat, meat byproducts | 3.0 | None | Hog, fat | 0.5 | None | Hog, meat | 1.0 | None | Hog, meat byproducts | 3.0 | None | Horse, fat | 0.5 | None | Horse, meat | 1.0 | None | Horse, meat byproducts | 3.0 | None | Milk | 1.0 | None | Poultry, fat | 5.0 | 10/31/09 | Poultry, meat | 5.0 | 10/31/09 | Sheep, fat | 0.5 | None | Sheep, meat | 1.0 | None | Sheep, meat byproducts | 3.0 | None |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:
Commodity | Parts per million | Dillweed, fresh leaves | 0.2 |
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(d) Indirect or inadvertent residues. [Reserved]