View all text of Subpart C [§ 180.101 - § 180.726]
§ 180.129 - o-Phenylphenol and its sodium salt; tolerances for residues.
(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:
| Commodity | Parts per million | Apple | 25 | Cantaloupe (NMT 10 ppm in edible portion) | 125 | Carrot, roots | 20 | Cherry | 5 | Citrus fruits | 10 | Cucumber | 10 | Lemon | 10 | Nectarine | 5 | Orange | 10 | Pepper, bell | 10 | Peach | 20 | Pear | 25.0 | Pineapple | 10 | Plum, prune, fresh | 20 | Sweet potato, roots | 15 | Tomato | 10 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]