Part 4. PART 4—LABELING AND ADVERTISING OF WINE

• SUBPART A [§ 4.1 - § 4.7] - Subpart A—Scope
• SUBPART B [§ 4.10 - § 4.10] - Subpart B—Definitions
• SUBPART C [§ 4.20 - § 4.28] - Subpart C—Standards of Identity for Wine
• SUBPART D [§ 4.30 - § 4.39] - Subpart D—Labeling Requirements for Wine
• SUBPART E [§ 4.40 - § 4.45] - Subpart E—Requirements for Withdrawal of Wine From Customs Custody
• SUBPART F [§ 4.50 - § 4.54] - Subpart F—Requirements for Approval of Labels of Wine Domestically Bottled or Packed
• SUBPART G [§ 4.60 - § 4.65] - Subpart G—Advertising of Wine
• SUBPART H [§ 4.70 - § 4.72] - Subpart H—Standards of Fill for Wine
• SUBPART I [§ 4.80 - § 4.80] - Subpart I—General Provisions
• SUBPART J [§ 4.91 - § 4.93] - Subpart J—American Grape Variety Names
• SUBPART K [§ 4.101 - § 4.101] - Subpart K—Use of the Term “Organic”