Subpart L. Subpart L—Storage, Treatment and Finishing of Wine
- § 24.240 - General.
- § 24.241 - Decolorizing juice or wine.
- § 24.242 - Authority to use greater quantities of decolorizing material in juice or wine.
- § 24.243 - Filtering aids.
- § 24.244 - Use of acid to stabilize standard wine.
- § 24.245 - Use of carbon dioxide in still wine and still hard cider.
- § 24.246 - Materials authorized for the treatment of wine and juice.
- § 24.247 - Materials authorized for the treatment of distilling material.
- § 24.248 - Processes authorized for the treatment of wine, juice, and distilling material.
- § 24.249 - Experimentation with new treating material or process.
- § 24.250 - Application for use of new treating material or process.
- § 24.251 - Tolerance for artificially carbonated hard cider and sparkling hard cider.
- § 24.252 - Salvaging accidentally diluted wine.
Bottling, Packing, and Labeling of Wine