Subpart A. Subpart A—Foods
- § 73.1 - Diluents in color additive mixtures for food use exempt from certification.
- § 73.30 - Annatto extract.
- § 73.32 - Antarctic krill meal.
- § 73.35 - Astaxanthin.
- § 73.37 - Astaxanthin dimethyldisuccinate.
- § 73.40 - Dehydrated beets (beet powder).
- § 73.50 - Ultramarine blue.
- § 73.69 - Butterfly pea flower extract.
- § 73.70 - Calcium carbonate.
- § 73.75 - Canthaxanthin.
- 73.80 - 73.80 xxx
- § 73.85 - Caramel.
- § 73.90 - β-Apo-8′-carotenal.
- § 73.95 - β-Carotene.
- § 73.100 - Cochineal extract; carmine.
- § 73.125 - Sodium copper chlorophyllin.
- § 73.140 - Toasted partially defatted cooked cottonseed flour.
- § 73.160 - Ferrous gluconate.
- § 73.165 - Ferrous lactate.
- § 73.167 - xxx
- § 73.169 - Grape color extract.
- § 73.170 - Grape skin extract (enocianina).
- § 73.185 - Haematococcus algae meal.
- § 73.200 - Synthetic iron oxide.
- § 73.225 - Jagua (genipin-glycine) blue.
- § 73.250 - Fruit juice.
- § 73.260 - Vegetable juice.
- § 73.275 - Dried algae meal.
- § 73.295 - Tagetes (Aztec marigold) meal and extract.
- § 73.297 - Myoglobin.
- § 73.300 - Carrot oil.
- § 73.315 - Corn endosperm oil.
- § 73.340 - Paprika.
- § 73.345 - Paprika oleoresin.
- § 73.350 - Mica-based pearlescent pigments.
- § 73.352 - Paracoccus pigment.
- § 73.355 - Phaffia yeast.
- § 73.450 - Riboflavin.
- § 73.500 - Saffron.
- § 73.520 - Soy leghemoglobin.
- § 73.530 - Spirulina extract.
- § 73.575 - Titanium dioxide.
- § 73.585 - Tomato lycopene extract; tomato lycopene concentrate.
- § 73.600 - Turmeric.
- § 73.615 - Turmeric oleoresin.