Part 1. PART 1—GENERAL ENFORCEMENT REGULATIONS
- SUBPART A [§ 1.1 - § 1.4] - Subpart A—General Provisions
- SUBPART B [§ 1.20 - § 1.24] - Subpart B—General Labeling Requirements
- SUBPART C - Subpart C [Reserved]
- SUBPART D [§ 1.70 - § 1.81] - Subpart D—Electronic Import Entries
- SUBPART E [§ 1.83 - § 1.101] - Subpart E—Imports and Exports
- SUBPART F - Subparts F-G [Reserved]
- SUBPART H [§ 1.225 - § 1.245] - Subpart H—Registration of Food Facilities
- SUBPART I [§ 1.276 - § 1.285] - Subpart I—Prior Notice of Imported Food
- SUBPART J [§ 1.326 - § 1.368] - Subpart J—Establishment, Maintenance, and Availability of Records
- SUBPART K [§ 1.377 - § 1.406] - Subpart K—Administrative Detention of Food for Human or Animal Consumption
- SUBPART L [§ 1.500 - § 1.514] - Subpart L—Foreign Supplier Verification Programs for Food Importers
- SUBPART M [§ 1.600 - § 1.725] - Subpart M—Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications
- SUBPART N - Subpart N [Reserved]
- SUBPART O [§ 1.900 - § 1.934] - Subpart O—Sanitary Transportation of Human and Animal Food
- SUBPART P - Subpart P [Reserved]
- SUBPART Q [§ 1.980 - § 1.980] - Subpart Q—Administrative Detention of Drugs Intended for Human or Animal Use
- SUBPART R [§ 1.1101 - § 1.1200] - Subpart R—Laboratory Accreditation for Analyses of Foods
- SUBPART S [§ 1.1300 - § 1.1465] - Subpart S—Additional Traceability Records for Certain Foods