1. Regulations
  2. title 21
  3. chapter I-i7
  4. part 1210
  5. subpart B
  6. § 1210.16

View all text of Subpart B [§ 1210.10 - § 1210.18]

§ 1210.16 - Method of bacterial count.

The bacterial count of milk and cream refers to the number of viable bacteria as determined by the standard plate method of the American Public Health Association in use at the time of the examination.

AUTHORITY: 21 U.S.C. 141-149.

SOURCE: 38 FR 32104, Nov. 20, 1973, unless otherwise noted.

CITE AS: 21 CFR 1210.16