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title 21
Food and Drugs
chapter I-i6
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
part 606
PART 606—CURRENT GOOD MANUFACTURING PRACTICE FOR BLOOD AND BLOOD COMPONENTS
subpart G
Subpart G—Additional Labeling Standards for Blood and Blood Components
Subpart G. Subpart G—Additional Labeling Standards for Blood and Blood Components
§ 606.120 - Labeling, general requirements.
§ 606.121 - Container label.
§ 606.122 - Circular of information.
