Subpart B. Subpart B—Food Additive Safety

• § 570.20 - General principles for evaluating the safety of food additives.
• § 570.30 - Eligibility for classification as generally recognized as safe (GRAS).
• § 570.35 - Affirmation of generally recognized as safe (GRAS) status.
• § 570.38 - Determination of food additive status.