Subpart C. Subpart C—Hazard Analysis and Risk-Based Preventive Controls

• § 507.31 - Food safety plan.
• § 507.33 - Hazard analysis.
• § 507.34 - Preventive controls.
• § 507.36 - Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.
• § 507.37 - Provision of assurances required under (3), and (4).
• § 507.38 - Recall plan.
• § 507.39 - Preventive control management components.
• § 507.40 - Monitoring.
• § 507.42 - Corrective actions and corrections.
• § 507.45 - Verification.
• § 507.47 - Validation.
• § 507.49 - Verification of implementation and effectiveness.
• § 507.50 - Reanalysis.
• § 507.51 - Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged animal food.
• § 507.53 - Requirements applicable to a preventive controls qualified individual and a qualified auditor.
• § 507.55 - Implementation records required for this subpart.