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title 21
Food and Drugs
chapter I-i5
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
part 500
PART 500—GENERAL
subpart F
Subpart F—Methods for Detection of Residues of Carcinogenic Compounds Used in Food-Producing Animals
Subpart F. Subpart F—Methods for Detection of Residues of Carcinogenic Compounds Used in Food-Producing Animals
§ 500.1410 - N-methyl-2-pyrrolidone.
