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title 21
Food and Drugs
chapter I-i3
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
part 226
PART 226—CURRENT GOOD MANUFACTURING PRACTICE FOR TYPE A MEDICATED ARTICLES
subpart C
Subpart C—Product Quality Control
Subpart C. Subpart C—Product Quality Control
§ 226.40 - Production and control procedures.
§ 226.42 - Components.
§ 226.58 - Laboratory controls.
