Subpart B. Subpart B—Enzyme Preparations and Microorganisms

• § 173.110 - Amyloglucosidase derived from Rhizopus niveus.
• § 173.115 - Alpha-acetolactate decarboxylase (α-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis.
• § 173.120 - Carbohydrase and cellulase derived from Aspergillus niger.
• § 173.130 - Carbohydrase derived from Rhizopus oryzae.
• § 173.135 - Catalase derived from Micrococcus lysodeikticus.
• § 173.140 - Esterase-lipase derived from Mucor miehei.
• § 173.145 - Alpha-Galactosidase derived from Mortierella vinaceae var. raffinoseutilizer.
• § 173.150 - Milk-clotting enzymes, microbial.
• § 173.160 - Candida guilliermondii.
• § 173.165 - Candida lipolytica.
• § 173.170 - Aminoglycoside 3′-phosphotransferase II.