Subpart B. Subpart B—Food Preservatives

• § 172.105 - Anoxomer.
• § 172.110 - BHA.
• § 172.115 - BHT.
• § 172.120 - Calcium disodium EDTA.
• § 172.130 - Dehydroacetic acid.
• § 172.133 - Dimethyl dicarbonate.
• § 172.135 - Disodium EDTA.
• § 172.140 - Ethoxyquin.
• § 172.145 - Heptylparaben.
• § 172.150 - 4-Hydroxymethyl-2,6-di-tert-butylphenol.
• § 172.155 - Natamycin (pimaricin).
• § 172.160 - Potassium nitrate.
• § 172.165 - Quaternary ammonium chloride combination.
• § 172.167 - Silver nitrate and hydrogen peroxide solution.
• § 172.170 - Sodium nitrate.
• § 172.175 - Sodium nitrite.
• § 172.177 - Sodium nitrite used in processing smoked chub.
• § 172.180 - Stannous chloride.
• § 172.185 - TBHQ.
• § 172.190 - THBP.